The Pioneer Woman Tasty Kitchen
Profile Photo

Kale and Leek Strata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Kale and Leek Strata. Packed with protein and nutrients, this strata is the perfect way to warm up on a cold winter’s morning.

Ingredients

  • 3 cups Croutons (Homemade Is Best, See Note)
  • 10 whole Eggs
  • 1 cup Milk
  • 2 teaspoons Canola Oil
  • 1 whole Leek (whites Only), Diced
  • 1 cup Kale, Chopped
  • 1 whole Roma Tomato, Seeded And Diced
  • 1-½ cup Cheddar Cheese, Grated (Swiss Is Lovely Too)
  • 1-½ teaspoon Kosher Salt
  • 1 pinch Fresh Ground Black Pepper, Or More To Taste

Preparation

Preheat oven to 375ºF. Grease a large casserole dish and set aside.

Place croutons in a bowl. In another bowl, lightly beat eggs. Add milk to eggs. Lightly beat for another minute. Pour this mixture over croutons and set aside.

In a large skillet, heat oil over medium heat. Add leeks and cook for just a few minutes. Add kale and cook for another 2 minutes. Take off heat and allow to cool for 5 minutes.

Mix cooled kale/leeks with eggs. Add tomato, cheese, salt and black pepper.

Pour mixture into greased casserole and bake for 35-40 minutes or until a knife inserted into the center comes out clean.

Note: To make homemade croutons, cube a loaf of crusty day-old bread. Place bread cubes on a cookie sheet. Let cubes sit for several hours to dry out. Drizzle a little olive oil over the bread cubes. Sprinkle some kosher salt over top and a few good cranks of fresh ground black pepper. Bake in a 400ºF oven until cubes are toasty brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Flourless Gluten Free Banana Oat Pancakes
Profile Photo by Shannon W in Breakfast
A quick and easy pancake recipe filled with sweet banana and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Raspberry Chocolate Chip Pancake
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Baked Raspberry Chocolate Chip Pancake is fluffy, light and bursting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Buttermilk Pancakes
Profile Photo by Kathy Berget in Breakfast
Blueberry pancakes can be made with fresh or frozen blueberries. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Plain Dosa
Profile Photo by SailajaAngara in Breakfast
Fermented crepe made with black gram and rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy