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Kale and Leek Strata. Packed with protein and nutrients, this strata is the perfect way to warm up on a cold winter’s morning.
Preheat oven to 375ºF. Grease a large casserole dish and set aside.
Place croutons in a bowl. In another bowl, lightly beat eggs. Add milk to eggs. Lightly beat for another minute. Pour this mixture over croutons and set aside.
In a large skillet, heat oil over medium heat. Add leeks and cook for just a few minutes. Add kale and cook for another 2 minutes. Take off heat and allow to cool for 5 minutes.
Mix cooled kale/leeks with eggs. Add tomato, cheese, salt and black pepper.
Pour mixture into greased casserole and bake for 35-40 minutes or until a knife inserted into the center comes out clean.
Note: To make homemade croutons, cube a loaf of crusty day-old bread. Place bread cubes on a cookie sheet. Let cubes sit for several hours to dry out. Drizzle a little olive oil over the bread cubes. Sprinkle some kosher salt over top and a few good cranks of fresh ground black pepper. Bake in a 400ºF oven until cubes are toasty brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!