The Pioneer Woman Tasty Kitchen
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Huevos Rancheros

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Level: Easy

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Description

Super easy huevos rancheros—a delicious combination of slightly crispy tortilla chips, tangy salsa, melty cheese and hot eggs. They’ll become a regular on your breakfast menu.

Ingredients

  • 20  Corn Tortilla Chips, Or As Desired
  • 1 cup Southwest Salsa
  • ½ cups Shredded Cheddar Cheese
  • 4 whole Eggs
  • Salt And Pepper
  • Guacamole (optional For Serving)

Preparation

Place a layer of tortilla chips (about 10) on a microwave safe plate, cover with about 1/4 cup of salsa and 1/8 cup of shredded cheese. Microwave for 30 seconds or until cheese is melted, repeat with the second plate.

Meanwhile, in a skillet over medium heat, fry the eggs with a little salt and pepper. Fry them according to your preference (I like mine over easy to over medium).

Place 2 eggs on each plate on top of the nachos, top the eggs with more salsa and shredded cheese then cover the plate with a pan lid and let the cheese melt.

Top the eggs with guacamole as desired and serve.

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