The Pioneer Woman Tasty Kitchen
Profile Photo

Huevos con Chorizo Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Add a little kick to your breakfast with these tacos. A touch of Spanish chorizo adds color and taste. These will be a hit with the family.

Ingredients

  • FOR THE EGGS:
  • 4 ounces, weight Chorizo Sausage Links
  • 2 whole Eggs
  • FOR THE ASSEMBLY:
  • 2 whole Corn Tortillas
  • 1 whole Roma Tomato, Sliced
  • ¼ whole White Onion, Thinly Sliced
  • ¼ cups Fresh Cotija Cheese
  • 1 sprig Fresh Cilantro, Chopped

Preparation

Heat a skillet on medium-high heat. To make sure the skillet is hot, wet your hand and sprinkle some water on the skillet. If it quickly evaporates you are ready to cook the chorizo.

Remove the casing of the chorizo and place in the skillet. Using a wooden spoon, flatten and break apart the chorizo as it cooks. Try to get the chorizo broken into small pieces. Cook for about 5 minutes. Remove from the skillet and place on a plate.

Grab a bowl, crack the eggs into it and beat the eggs. Add eggs into the skillet that you cooked the chorizo in. Scramble until they are no longer runny. Add the cooked chorizo and continue scrambling for another 2 minutes. Place the mixture on the plate where the cooked chorizo was.

Now, lower the heat to medium and warm the tortillas in the same skillet. Place them in the skillet one at a time, and heat until warm to the touch.

Assembly: Place the tortillas on a clean plate and add eggs, tomato, onion, crumbled cotija cheese and a few leaves of cilantro.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Raspberry Overnight Oatmeal
Profile Photo by Dianna Donnely in Breakfast
I'm always amazed how wonderful these simple overnight refrigerator honey raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Everything Breakfast Bombs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
All of the best flavors of savory breakfast come together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy