The Pioneer Woman Tasty Kitchen
Profile Photo

Huevos con Chorizo Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Add a little kick to your breakfast with these tacos. A touch of Spanish chorizo adds color and taste. These will be a hit with the family.

Ingredients

  • FOR THE EGGS:
  • 4 ounces, weight Chorizo Sausage Links
  • 2 whole Eggs
  • FOR THE ASSEMBLY:
  • 2 whole Corn Tortillas
  • 1 whole Roma Tomato, Sliced
  • ¼ whole White Onion, Thinly Sliced
  • ¼ cups Fresh Cotija Cheese
  • 1 sprig Fresh Cilantro, Chopped

Preparation

Heat a skillet on medium-high heat. To make sure the skillet is hot, wet your hand and sprinkle some water on the skillet. If it quickly evaporates you are ready to cook the chorizo.

Remove the casing of the chorizo and place in the skillet. Using a wooden spoon, flatten and break apart the chorizo as it cooks. Try to get the chorizo broken into small pieces. Cook for about 5 minutes. Remove from the skillet and place on a plate.

Grab a bowl, crack the eggs into it and beat the eggs. Add eggs into the skillet that you cooked the chorizo in. Scramble until they are no longer runny. Add the cooked chorizo and continue scrambling for another 2 minutes. Place the mixture on the plate where the cooked chorizo was.

Now, lower the heat to medium and warm the tortillas in the same skillet. Place them in the skillet one at a time, and heat until warm to the touch.

Assembly: Place the tortillas on a clean plate and add eggs, tomato, onion, crumbled cotija cheese and a few leaves of cilantro.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Raspberry Almond Butter Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Raspberry Almond Butter Smoothie Bowl is a delicious way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spinach and Feta Frittata
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Spinach and Feta Frittata is healthy, gluten free, and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flat Bacon
Profile Photo by Patricia @ ButterYum in Breakfast
Love bacon, but hate how it splatters you with hot grease...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Egg Tostadas
Profile Photo by Brie at Toaster Oven Love in Breakfast
Load them up with fresh veggies for a filling start to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Peach Breakfast Quinoa Chia Pudding
Profile Photo by Taylor Kiser in Breakfast
This peach breakfast quinoa is layered with creamy chia pudding for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy