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Hominy gives this casserole a great texture and flavor.
Preheat oven to 350 F. Spray an 8×8 baking dish with cooking spray and set aside.
In a blender or food processor, blend hominy for about 1 minute, or until ground. It should not be completely smooth but should have the consistency of grits.
Combine the hominy and all remaining ingredients (except 1/2 cup of the cheese) in a large bowl and mix well, until everything is completely combined. Pour into the prepared baking dish. Top with remaining 1/2 cup cheese.
Bake for 1 hour, or until set and browning at the edges. Allow to sit for about 5 minutes before cutting into slices and serving.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!