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Hominy Leek Breakfast Casserole

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Level: Easy

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Description

Hominy gives this casserole a great texture and flavor.

Ingredients

  • 28 ounces, weight Can Hominy, Drained And Rinsed
  • ½ cups Leeks, Thinly Sliced
  • 3 cloves Garlic, Minced
  • 3 cups Milk
  • 5 whole Eggs
  • ½ teaspoons Hot Sauce
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 dash Cayenne Pepper
  • 1-½ cup Cheddar Cheese, Shredded

Preparation

Preheat oven to 350 F. Spray an 8×8 baking dish with cooking spray and set aside.

In a blender or food processor, blend hominy for about 1 minute, or until ground. It should not be completely smooth but should have the consistency of grits.

Combine the hominy and all remaining ingredients (except 1/2 cup of the cheese) in a large bowl and mix well, until everything is completely combined. Pour into the prepared baking dish. Top with remaining 1/2 cup cheese.

Bake for 1 hour, or until set and browning at the edges. Allow to sit for about 5 minutes before cutting into slices and serving.

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