The Pioneer Woman Tasty Kitchen
Profile Photo

Havarti & Cremini Omelet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, decadent, and easy. This omelet will have you asking for more!

Ingredients

  • 2 whole Large Eggs
  • 1 Tablespoon Butter, Divided
  • 1 cup Cremini Mushrooms, Sliced
  • 3 Tablespoons Milk
  • Salt And Pepper, to taste
  • 2 ounces, weight Havarti Cheese, Shredded
  • 1 whole Green Onion, Sliced

Preparation

Place eggs in a bowl filled with hot water, not scalding. This will warm the eggs up slightly and allow for quicker cooking.

Place half of the butter into a medium nonstick skillet and turn heat to medium-low. Add mushrooms and cook for 2-3 minutes, or until nicely browned and softened. Remove mushrooms and set in a dish.

While the mushrooms are cooking, crack eggs into a bowl and add milk. Salt and pepper to taste. Using a fork, slightly stir the eggs but take care not to incorporate too much air into the eggs. Once the mushrooms are finished, place the remaining butter into the skillet and stir it around using a silicone spatula. Add the eggs and cook for about 2 minutes, just till they are almost done. Once they are mostly cooked through, add the cheese over the top of the eggs and the mushrooms. Cook for about 1 minute longer, or until eggs are finished, and then roll the omelet out of the pan and onto a plate. Sprinkle green onion on top and serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

S’mores Chia Pudding Parfaits
Profile Photo by Angelina Papanikolaou in Breakfast
With very little prep time and a mouthwatering presentation, these S'mores...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rustic Rocky Road Pancakes
Profile Photo by Little P in Breakfast
These rocky road pancakes are a twist on an old classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chia Seed and Berry Parfait
Profile Photo by Daniela Desalot in Breakfast
This vegan healthy and nutritious breakfast or dessert is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fluffiest, Most Satisfying Pancakes
Profile Photo by Daniela Desalot in Breakfast
It's all in the name! This pancake recipe is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Gingerbread Granola
Profile Photo by Jenelle Miller in Breakfast
Smells like Christmas in August!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy