The Pioneer Woman Tasty Kitchen
Profile Photo

Havarti & Cremini Omelet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, decadent, and easy. This omelet will have you asking for more!

Ingredients

  • 2 whole Large Eggs
  • 1 Tablespoon Butter, Divided
  • 1 cup Cremini Mushrooms, Sliced
  • 3 Tablespoons Milk
  • Salt And Pepper, to taste
  • 2 ounces, weight Havarti Cheese, Shredded
  • 1 whole Green Onion, Sliced

Preparation

Place eggs in a bowl filled with hot water, not scalding. This will warm the eggs up slightly and allow for quicker cooking.

Place half of the butter into a medium nonstick skillet and turn heat to medium-low. Add mushrooms and cook for 2-3 minutes, or until nicely browned and softened. Remove mushrooms and set in a dish.

While the mushrooms are cooking, crack eggs into a bowl and add milk. Salt and pepper to taste. Using a fork, slightly stir the eggs but take care not to incorporate too much air into the eggs. Once the mushrooms are finished, place the remaining butter into the skillet and stir it around using a silicone spatula. Add the eggs and cook for about 2 minutes, just till they are almost done. Once they are mostly cooked through, add the cheese over the top of the eggs and the mushrooms. Cook for about 1 minute longer, or until eggs are finished, and then roll the omelet out of the pan and onto a plate. Sprinkle green onion on top and serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate PB Jelly Overnight Oats
Profile Photo by Show Me the Yummy in Breakfast
These Chocolate Peanut Butter Jelly Overnight Oats can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Zucchini and Chive Quiche
Profile Photo by Rachel Hanawalt in Breakfast
Want the secret to making a simple yet amazing zucchini quiche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


3-Ingredient Banana Pancakes
Profile Photo by samantha Kment in Breakfast
Creamy bananas, protein rich eggs and golden milled flax seed come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Ethiopia Coffee Pancakes with Blueberry Maple Syrup
Profile Photo by Derek Campanile @ Dad With A Pan in Breakfast
My sweet and savory Ethiopia Coffee Pancakes are studded with blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate