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Peeling hard boiled eggs can be excruciating. This works every time!
Bring a large pot of water to a rolling boil with the salt. When the water boils, use a slotted spoon to lower each egg into the water. When you place the last egg in the pot, cover and boil for 17 minutes—set your timer! When the timer goes off, immediately pour off the water and place eggs in a large bowl filled with ice and water. Chill thoroughly before peeling. If your eggs have any gray/green around the yolk, try cooking them 1 minute less.
If you are cooking only a few eggs (say 4-6), you will probably want to cook them only 15 minutes.
These peel without taking chunks of egg white out of your eggs!
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!