The Pioneer Woman Tasty Kitchen
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Ham and Cheese Crustless Quiche

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Prep:

Cook:

Level: Easy

System:

6

Description

I came up with this by combining and adapting two or three other recipes using what I had on hand. And it can be adapted so many different ways by changing the meats, the cheeses, adding vegetables, etc. Be creative and use what you have. Every variation I have made has been great! And it’s so easy to make, too.

Ingredients

  • 6 whole Large Eggs, Beaten
  • 1 cup Small Curd Cottage Cheese
  • 1 can Chopped Green Chiles (4 Oz.) OR 3 Or 4 TBS. Finely Diced Green Pepper
  • 1-½ cup Shredded Cheese Of Choice, Approx. (use 4-6 Oz.)*
  • ¾ cups Diced Ham (could Also Use Cooked Breakfast Sausage Or Bacon)
  • 3 Tablespoons Or So Of Grated Or Minced Onion OR Sliced Green Onion To Taste
  • 2 Tablespoons Melted Butter
  • Frank's Red Hot Sauce, To Taste
  • ¼ cups Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Freshly Ground Black Pepper, To Taste
  • 3 Tablespoons Or So Of Grated Parmesan Cheese

Preparation

Preheat oven to 375.

Mix eggs, cottage cheese, chiles, grated cheese, ham, onion, butter and hot sauce in large bowl.

In a small bowl, mix flour, baking powder, and pepper. Stir into egg mixture.

Pour into greased deep dish 9 inch pie pan. Sprinkle or grate Parmesan over the top.

Bake about 35-37 minutes or until set and knife inserted in center comes out clean. (Loosely lay a piece of foil over the top if it’s browning too much toward the end.)

Let stand 10 minutes before cutting. Serve with additional Frank’s Red Hot Sauce.

*Notes: I have used all different kinds of cheeses…a mix of sharp and mild cheddar is good, or Mexican blend,or colby/jack, etc. Last night I made it w/Swiss cheese, ham, and green pepper. Yum! I’ve only made it w/ham but I think it would be good w/sausage or bacon, too.

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