The Pioneer Woman Tasty Kitchen
Profile Photo

Ham and Cheese Crustless Quiche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I came up with this by combining and adapting two or three other recipes using what I had on hand. And it can be adapted so many different ways by changing the meats, the cheeses, adding vegetables, etc. Be creative and use what you have. Every variation I have made has been great! And it’s so easy to make, too.

Ingredients

  • 6 whole Large Eggs, Beaten
  • 1 cup Small Curd Cottage Cheese
  • 1 can Chopped Green Chiles (4 Oz.) OR 3 Or 4 TBS. Finely Diced Green Pepper
  • 1-½ cup Shredded Cheese Of Choice, Approx. (use 4-6 Oz.)*
  • ¾ cups Diced Ham (could Also Use Cooked Breakfast Sausage Or Bacon)
  • 3 Tablespoons Or So Of Grated Or Minced Onion OR Sliced Green Onion To Taste
  • 2 Tablespoons Melted Butter
  • Frank's Red Hot Sauce, To Taste
  • ¼ cups Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Freshly Ground Black Pepper, To Taste
  • 3 Tablespoons Or So Of Grated Parmesan Cheese

Preparation

Preheat oven to 375.

Mix eggs, cottage cheese, chiles, grated cheese, ham, onion, butter and hot sauce in large bowl.

In a small bowl, mix flour, baking powder, and pepper. Stir into egg mixture.

Pour into greased deep dish 9 inch pie pan. Sprinkle or grate Parmesan over the top.

Bake about 35-37 minutes or until set and knife inserted in center comes out clean. (Loosely lay a piece of foil over the top if it’s browning too much toward the end.)

Let stand 10 minutes before cutting. Serve with additional Frank’s Red Hot Sauce.

*Notes: I have used all different kinds of cheeses…a mix of sharp and mild cheddar is good, or Mexican blend,or colby/jack, etc. Last night I made it w/Swiss cheese, ham, and green pepper. Yum! I’ve only made it w/ham but I think it would be good w/sausage or bacon, too.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Stuffed French Toast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This savory stuffed French toast is what brunch dreams are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Omelet
Profile Photo by Taylor Kiser in Breakfast
This quick and easy, protein-packed egg white omelette is mixed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Spinach and Egg Bread Bowls
Profile Photo by Nicole Cline in Breakfast
Garlicky spinach sauce baked with an egg inside a bread bowl,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Acai Overnight Oats
Profile Photo by Julia Papanek in Breakfast
Super simple, delicious and healthy breakfast made with acai juice, oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom, Goat Cheese, and Spinach Omelet
Profile Photo by Missy in Breakfast
Tangy goat cheese infuses fresh spinach and rich mushrooms with bold,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy