The Pioneer Woman Tasty Kitchen
Profile Photo

Ham and Cheddar Mini Frittatas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Ham and Cheddar Mini Frittatas will have you out the door and feeling full before you have your first cup of coffee!

Ingredients

  • ½ cups Chopped Red Onion
  • 1 cup Chopped Fresh Tomato
  • 1  Jalapeno, Minced
  • 1 cup Chopped Castle Wood Reserve® Smoked Virginia Ham
  • 10  Large Eggs
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Ground Black Pepper
  • ¾  Shredded Cheddar Cheese

Preparation

Preheat oven to 350°F. Spray a nonstick or silicone muffin tin with nonstick cooking spray.

In a small bowl, combine chopped red onion, tomato, and minced jalapeno.

Place 1 heaping tablespoon of mixture into each muffin cup. Following that, add 1 heaping tablespoon of chopped ham to each muffin cup.

Whisk the eggs in a medium size bowl. Stir in salt and pepper. Pour over the meat mixture in the muffin tin, leaving ¼ inch from the top. Top with about 1 tablespoon shredded cheese.

Cook for 20 to 25 minutes, or until egg has puffed and tests clean with a toothpick. Remove the frittatas from the muffin pan and enjoy while hot.

Store in an airtight container in the fridge for up to 5 days.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 1.16.2017

EASY and crazy delicious! I’ve made these several times and have used various ingredients that were in my refrigerator (different veggies, various cheeses)! Try these – they’re good fresh out of the oven or at room temperature.

Related Recipes

Cinnamon Zucchini Muffins
Profile Photo by Simple Green Moms in Breakfast
My favorite way to use zucchini is in bread and muffins....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Dark Chocolate Granola
Profile Photo by Simple Green Moms in Breakfast
Clusters of dark chocolate mixed with gooey peanut butter, oats and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Sheet Pan Breakfast Nachos
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
If you love breakfast and you love nachos, these Healthy Sheet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy