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Ham and Cheddar Mini Frittatas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These Ham and Cheddar Mini Frittatas will have you out the door and feeling full before you have your first cup of coffee!

Ingredients

  • ½ cups Chopped Red Onion
  • 1 cup Chopped Fresh Tomato
  • 1  Jalapeno, Minced
  • 1 cup Chopped Castle Wood Reserve® Smoked Virginia Ham
  • 10  Large Eggs
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Ground Black Pepper
  • ¾  Shredded Cheddar Cheese

Preparation

Preheat oven to 350°F. Spray a nonstick or silicone muffin tin with nonstick cooking spray.

In a small bowl, combine chopped red onion, tomato, and minced jalapeno.

Place 1 heaping tablespoon of mixture into each muffin cup. Following that, add 1 heaping tablespoon of chopped ham to each muffin cup.

Whisk the eggs in a medium size bowl. Stir in salt and pepper. Pour over the meat mixture in the muffin tin, leaving ¼ inch from the top. Top with about 1 tablespoon shredded cheese.

Cook for 20 to 25 minutes, or until egg has puffed and tests clean with a toothpick. Remove the frittatas from the muffin pan and enjoy while hot.

Store in an airtight container in the fridge for up to 5 days.

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Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 1.16.2017

EASY and crazy delicious! I’ve made these several times and have used various ingredients that were in my refrigerator (different veggies, various cheeses)! Try these – they’re good fresh out of the oven or at room temperature.

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