Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Eggs
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 4 whole Whole Wheat Tortillas
- ½ cups Deli Ham, Cubed
- ¼ cups Pieces Of American Cheese
- ½ cups Shredded Or Chunks Of Pepper Jack Cheese
- ½ cups Salsa, For Serving
Preparation Instructions
Preheat your panini press (or skillet if you are using this instead) to medium-high heat.
Preheat a different skillet on medium heat. Crack eggs into a small bowl and season with salt and pepper. Stir together with a fork. Pour it into the skillet on medium heat and scramble the eggs until they are firm and broken into pieces.
Place the tortillas on a large plate and line with eggs. Top with ham and cheese and fold the tortilla into a burrito (see the related blog link for step-by-step).
Place burritos on panini press and press down the top, heating until the cheese has melted and the tortilla is grilled/crunchy. This takes about 2-3 minutes for me. If you are using a skillet place burritos in skillet and top with another large heavy skillet to press them.
Serve with salsa and enjoy!
