The Pioneer Woman Tasty Kitchen
Profile Photo

Green Egg Stack (with Kale & Herb Spread)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Kale, parsley, basil and garlic make for a fabulous spread on toast, sandwiches and now, with eggs. Add bacon or prosciutto for Green Eggs and Ham!

Ingredients

  • FOR THE SPREAD:
  • 1 cup Kale, Stems Removed And Chopped
  • ¼ cups Parsley, Stems Removed And Chopped
  • 6 whole Basil Leaves, Chopped
  • 2-½ Tablespoons Olive Oil
  • 1 clove Garlic, Chopped
  • ¼ teaspoons Salt, Or To Taste
  • ⅛ teaspoons Pepper
  • FOR THE ASSEMBLY:
  • 1 whole English Muffin, Split
  • 1 teaspoon Olive Oil, Divided
  • ½ cups Spinach
  • 2 whole Eggs
  • ½ whole Avocado, Sliced And Divided
  • 2 ounces, weight Low-fat Feta Cheese, Crumbled And Divided
  • Salt And Pepper, to taste

Preparation

In a small blender (like the Magic Bullet), blend together all of the kale and herb spread ingredients. You don’t want the herbs to be completely puréed, just finely chopped. This can be easily doubled, for more servings. Set aside.

Toast both halves of the English muffin using your preferred method. When toasted to your liking remove them from the toaster.

In a small skillet, heat 1/2 teaspoon of olive oil over medium heat. Add spinach and a touch of salt and pepper, and toss a few times. After about a minute and a half, spinach should be wilted. Transfer it to a plate.

Add remaining olive oil or butter to the skillet and over medium high heat, crack eggs into the pan, sprinkle with pepper and cover with a lid. After 3-4 minutes, once the whites on the top are cooked through and the yolk is still soft, transfer to a plate.

To build each Green Egg Stack: Smear a couple of tablespoons of the kale and herb spread onto each toasted English muffin half. Add a couple of avocado slices, 1 fried over-easy egg, wilted spinach and 1 ounce of crumbled feta cheese. Enjoy immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mascarpone-Stuffed Chocolate Espresso French Toast
Profile Photo by Denise in Breakfast
Chocolate espresso French toast is stuffed with creamy mascarpone cheese in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Almond Flax Granola
Profile Photo by samantha Kment in Breakfast
Oats, almonds and flax sweetened with pure maple syrup and slowly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Potato Pancakes with Filet Mignon and Fried Eggs
Profile Photo by Jen @ Peanut Butter and Peppers in Breakfast
Savory potato pancakes, topped with thinly sliced melt-in-your-mouth filet mignon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry French Toast Casserole
Profile Photo by DeLynn's Delectables in Breakfast
This is a great breakfast casserole to make for a potluck...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy