The Pioneer Woman Tasty Kitchen
Avatar Image

Green Egg Stack (with Kale & Herb Spread)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Kale, parsley, basil and garlic make for a fabulous spread on toast, sandwiches and now, with eggs. Add bacon or prosciutto for Green Eggs and Ham!

Ingredients

  • FOR THE SPREAD:
  • 1 cup Kale, Stems Removed And Chopped
  • ¼ cups Parsley, Stems Removed And Chopped
  • 6 whole Basil Leaves, Chopped
  • 2-½ Tablespoons Olive Oil
  • 1 clove Garlic, Chopped
  • ¼ teaspoons Salt, Or To Taste
  • ⅛ teaspoons Pepper
  • FOR THE ASSEMBLY:
  • 1 whole English Muffin, Split
  • 1 teaspoon Olive Oil, Divided
  • ½ cups Spinach
  • 2 whole Eggs
  • ½ whole Avocado, Sliced And Divided
  • 2 ounces, weight Low-fat Feta Cheese, Crumbled And Divided
  • Salt And Pepper, to taste

Preparation

In a small blender (like the Magic Bullet), blend together all of the kale and herb spread ingredients. You don’t want the herbs to be completely puréed, just finely chopped. This can be easily doubled, for more servings. Set aside.

Toast both halves of the English muffin using your preferred method. When toasted to your liking remove them from the toaster.

In a small skillet, heat 1/2 teaspoon of olive oil over medium heat. Add spinach and a touch of salt and pepper, and toss a few times. After about a minute and a half, spinach should be wilted. Transfer it to a plate.

Add remaining olive oil or butter to the skillet and over medium high heat, crack eggs into the pan, sprinkle with pepper and cover with a lid. After 3-4 minutes, once the whites on the top are cooked through and the yolk is still soft, transfer to a plate.

To build each Green Egg Stack: Smear a couple of tablespoons of the kale and herb spread onto each toasted English muffin half. Add a couple of avocado slices, 1 fried over-easy egg, wilted spinach and 1 ounce of crumbled feta cheese. Enjoy immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Open-Faced Fried Egg and Edamame Sandwich
Avatar Image by Tanya Schroeder @lemonsforlulu in Breakfast
A simple open-faced sandwich that starts with a homemade edamame spread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


White Chocolate Scones with Lemon Curd
Avatar Image by Riley - My Daily Morsel in Breakfast
Tender white chocolate scones smeared with tangy homemade lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Not Your Momma’s Waffles
Avatar Image by Jessica Heggan in Breakfast
Delicious gluten-free and grain-free waffles. Fluffy on the inside and crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Ham and Asparagus Strata
Avatar Image by Meagan in Breakfast
Crunchy bread with salty ham and creamy cheese and egg. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ancient Grains Chocolate Granola
Avatar Image by Lisa in Breakfast
Start off your day with some chocolate! This vegan chocolate cranberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy