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Gluten-free and Dairy-free Huevos Rancheros

by on July 8, 2018 in Breakfast, Dairy Free, Eggs, Gluten-Free, Special Dietary Needs July 8, 2018 BreakfastDairy FreeEggsGluten-FreeSpecial Dietary Needs
See post on Fiona Kennedy - FreeFromFavourites’s site!
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Description

This traditional rural Mexican breakfast is a great recipe to try for a lazy Sunday morning brunch. All the ingredients are naturally free of gluten and dairy, making it an easy, low cost recipe to prepare.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Small Onion, Diced
  • 1 whole Red Pepper, Diced
  • ½ whole Red Chili, Deseeded And Finely Sliced
  • 1 clove Garlic, Minced
  • 400 grams Chopped Tomatoes
  • 1 teaspoon Oregano
  • 1 teaspoon Basil
  • Salt And Pepper, to taste
  • 2 whole Eggs

Preparation

Heat olive oil over medium heat. Add onion, pepper, chili and garlic. Saute for about 5 minutes until soft.

Stir in chopped tomatoes, oregano and basil. Season with salt and pepper. Cook for another 5 minutes.

Make small holes in the tomato mix and crack an egg into each hole. Cook for another 5 minutes or until eggs are set.

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