Fried Egg with Smoked Salmon and Lemon-Chive Cream

Ingredients

• 1 whole Egg
• 1 slice Bread
• 1 Tablespoon Sour Cream
• 1 Tablespoon Milk
• 2 pinches Grated Lemon Zest Or A Splash Of Freshly Squeezed Lemon Juice
• 2 teaspoons Chopped Fresh Chives
• 1 pinch Salt And Pepper, to taste
• 3 slices Smoked Salmon

Preparation Instructions

Crack the egg into a skillet over medium heat and fry it how you like it. (Or even scramble it. It doesn’t really matter.)

While the egg cooks, stick a piece of bread in the toaster. In a small bowl combine the sour cream, milk, zest, chives, and a pinch of salt and pepper. Stir to combine. Set aside.

Butter the toast (or not) and place it on a small plate. Top with fried egg, smoked salmon, and a drizzle of cream.

Serves one.