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Fried Egg Salad Sandwich

by on November 29, 2010 in Breakfast, Eggs November 29, 2010 BreakfastEggs
See post on Cathy Bray ’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

It’s got that flavour of a tangy egg salad sandwich but it’s also got the salty crispy bacon and the warm creamy yolk oozing all over the place. It’s all the Foodie Bling Bling without spending a lot of Cha-Ching!

Ingredients

  • 2 pieces Light Rye Bread, Toasted
  • 1 whole Egg, Fried The Way You Like It
  • 2 pieces Bacon, Fried
  • 1 Tablespoon Mayonnaise
  • 1 teaspoon Fresh Lemon Juice (don't Use The Bottled Stuff - Blucky)
  • ¼ teaspoons Garlic Powder
  • ½ teaspoons Green Onion, Minced
  • 2 dashes Cayenne Pepper (or Not)
  • 2 Tablespoons Grated Cheese Of Your Choice
  • 1 dash Salt
  • 1 dash Pepper

Preparation

1. First put 2 pieces of light rye toast in the toaster (when done, butter and set aside).

2. Then… fry yerself up an egg the way you like it. Put it into the skillet over medium heat and cook until your desired level of doneness – I like mine over easy.

3. Then fry up 2 pieces of bacon.

4. Mix together the mayo, lemon juice, garlic powder, green onion, salt and pepper, cayenne and cheese.

5. Spread the mixture on toast. Top with egg and bacon. TADA!

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chagrin on 2.5.2011

Yum! I added some relish to the mayo mix and used whole wheat bread instead of rye since I had it on hand. Was a great mix of runny yolk, salty bacon, and tangy sauce!

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