The Pioneer Woman Tasty Kitchen
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Fresh Fruit Omelet with Cinnamon Cream

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Level: Easy

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Description

Juicy, fresh fruit in a cinnamon egg omelet topped with sweet cinnamon yogurt.

Ingredients

  • 3 whole Eggs
  • 2 Tablespoons Heavy Cream
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 2 whole Strawberries, Chopped
  • ¼ cups Chopped Mango
  • 1 slice Pineapple, Chopped
  • 1 whole Kiwi, Chopped
  • ¼ cups Plain Greek Yogurt
  • 1 teaspoon Honey
  • Toasted Coconut, For Garnish

Preparation

Heat skillet on medium heat. Whisk eggs, heavy cream, 1/2 teaspoon cinnamon and vanilla together. Pour in the skillet and let set, about 6-8 minutes. Flip if necessary.

Lay omelet on a plate and fill with chopped fruit.

In a small bowl, combine yogurt with remaining cinnamon and honey. Add on top of the omelet. Sprinkle with toasted coconut.

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