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Submitted by Donna @ apron strings on October 3, 2011 in Breakfast, Eggs
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Heat a non-stick skillet to medium low heat. Lightly spray skillet with cooking oil spray.
Cut bell pepper into 4 1/2 inch thick slices (you can use one bell pepper or different colors of bell peppers to give a variety of colors).
Place pepper rings in the skillet.
Crack one egg into each pepper ring. Cover and cook for a few minutes, until egg yolks are to desired firmness. If you like your yolks firm, it helps to break the yolk right after cracking into pepper rings.
Season to taste.