The Pioneer Woman Tasty Kitchen
Profile Photo

Fancy Ham and Egg Biscuits

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect breakfast for entertaining a large group. They look fancy but are so simple to make!

Ingredients

  • 1 can Refrigerated Biscuits (the Large Biscuits, 16 Ounce Can)
  • 8 whole Eggs
  • 1-½ Tablespoon Milk
  • ¼ teaspoons Seasoned Salt
  • ⅔ cups Deli Ham, Sliced Thinly
  • 1 Tablespoon Fresh Chives, Minced
  • ½ cups Shredded Cheddar Cheese

Preparation

Preheat the oven to 350 F. Open the can of biscuits and place them on a lightly greased pan. Once oven is preheated, place the biscuits in the oven to bake for about 14-17 minutes or according to the directions on the can you are using.

While the biscuits are in the oven, crack the eggs into a medium bowl. Pour in the milk and add the seasoned salt. Give it a good whisk to fully incorporate everything.

Liberally spray a medium skillet with the cooking spray and place on a burner on medium low heat. Pour in the egg mixture. Using a rubber spatula, stir, stir and stir those eggs. Keep them on medium low heat. The key to fluffy eggs is low and slow.

Once the eggs are almost done, add the ham and chives. Then add the cheese and give it a good stir.

When they are done remove the biscuits from the oven. Split the biscuits in half horizontally and spoon on a little of the egg mixture. Place the top of the biscuit back on and serve! Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Jen and Emily @ Layers of Happiness

Jen and Emily @ Layers of Happiness on 2.15.2014

Love these! Made these this morning and they totally took the classic egg sandwich to a new level! :)

One Review

You must be logged in to post a review.

Profile photo of sunflwruth

sunflwruth on 5.24.2014

These were so yummy and easy to make! I made them for my husband’s birthday and he couldn’t get enough. Thank you for sharing!

Related Recipes

Peach Stuffed French Toast
Profile Photo by Melissa from The Olive Blogger in Breakfast
A delicious French Toast recipe for your weekend brunch! The sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Lemon Pancakes
Profile Photo by Ree | The Pioneer Woman in Breakfast
Perfect, light pancakes with a lovely lemon flavor. A nice break...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Overnight Oats
Profile Photo by Rudiment Kitchen in Breakfast
A three-ingredient overnight oat recipe that you can add, well, anything...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blueberry Ricotta Pancakes
Profile Photo by Elena in Breakfast
Fluffy and light Blueberry Ricotta Pancakes with a touch of lemon....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Spinach, Bacon and Feta Breakfast Sandwich
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy