The Pioneer Woman Tasty Kitchen
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Eggs with Cheesy Mock Hollandaise Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I have an overabundance of hard boiled eggs. So in an effort to make something creative with them, I started thinking about what I could make for dinner on my way home from work. Enter one tasty “mock” Hollandaise sauce.

Ingredients

  • 1 cup Chicken Broth
  • 1 Tablespoon Cornstarch
  • 4 teaspoons Lemon Juice
  • 2 Tablespoons Butter
  • ½ cups Shredded Cheese
  • 4 whole Hard Boiled Eggs, Peeled And Cut Into Chunks
  • 4 whole English Muffins Split
  • 4 slices Bacon (cooked)

Preparation

In a saucepan pour in the chicken broth and cornstarch. Using a whisk stir until combined. Turn on the heat to medium. Add lemon juice and butter. Keep whisking until the mixture begins to boil gently and it becomes smooth and thickens and the butter is melted completely. Whisk in the cheese and continue whisking as the mixture thickens. Stir in the chopped boiled eggs. Stir to combine. Remove from heat.

Toast the English muffins using your desired method. Put 2 English muffins on a plate, top with 2 pieces of bacon and half of the egg/sauce on the 2 muffins. Repeat with the other 2 muffins, bacon the rest of the egg/sauce mixture.

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Pammela on 8.13.2013

This was SO GOOD! I was shocked how the “hollandaise sauce” really taste like real hollandaise! I used sharp cheddar as my cheese and then a little more than a cup of Chix Broth and flour as the thickener. I also squeezed in both halves of my lemon (didn’t measure). I think the lemon is the key and it did not taste like cheese! We love eggs benedict (and make it with bacon) but it’s an hour before we eat with having to cook up the bacon, poach the eggs, make the sauce etc. I boiled my eggs the day before and then also used “facon” as my hubby calls it (pre-cooked bacon) and dinner was on the table in in like 10 minutes. I will make this sauce again and again. I think the sauce would be great using poached eggs instead of the boiled too. Thanks for the quick and easy recipe!!!

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