Eggs with Cheesy Mock Hollandaise Sauce

Pammela on 8.13.2013

This was SO GOOD! I was shocked how the “hollandaise sauce” really taste like real hollandaise! I used sharp cheddar as my cheese and then a little more than a cup of Chix Broth and flour as the thickener. I also squeezed in both halves of my lemon (didn’t measure). I think the lemon is the key and it did not taste like cheese! We love eggs benedict (and make it with bacon) but it’s an hour before we eat with having to cook up the bacon, poach the eggs, make the sauce etc. I boiled my eggs the day before and then also used “facon” as my hubby calls it (pre-cooked bacon) and dinner was on the table in in like 10 minutes. I will make this sauce again and again. I think the sauce would be great using poached eggs instead of the boiled too. Thanks for the quick and easy recipe!!!