Eggs in Purgatory

Heat olive oil in a large, deep skillet over medium heat. Add the onion and garlic and let them get soft and fragrant for a minute. Then add the diced tomatoes, crushed red pepper, smoked paprika, salt and parmesan. Stir it all together and let it gently simmer for 5 minutes.

While the “purgatory” mixture simmers, crack each of the eggs into their own little individual bowls. Then gently slide each of them on top of the purgatory mixture, with 5 around the edge and one in the middle. Cover the skillet with its lid and let the eggs poach for 2–3 minutes. Once the eggs are poached, the dish is ready! Sprinkle additional Parmesan on top along with the chopped basil. Serve immediately with toast!