The Pioneer Woman Tasty Kitchen

Eggs in a Nest

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Level: Easy

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Description

This is a cute breakfast for kids. We were out of milk this morning, so this recipe saved the day.

Ingredients

  • 5 slices Bread
  • 2 Tablespoons Soft Salted Butter
  • 5 whole Eggs, Separated
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

1. Preheat oven to 350 degrees F.
2. Use the soft butter to butter each piece of toast. Place toast on a lined cookie sheet. Toast the five slices of bread until your desired level of brown.
3. In a mixing bowl on high speed, beat the egg whites until stiff peaks form. Place a large mound of egg white on each piece of toast. Using the back of a wet spoon, make a well in the center of each egg white mound. Using a medium size spoon, place an egg yolk into each well. Salt and pepper to taste.
4. Bake at 350 degrees F for twenty five minutes.

Tips – Next time I make these I am going to try them on garlic toast.

2 Comments

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Profile photo of pvfrompv

pvfrompv on 4.17.2012

Well, how cute are these! I agree, garlic would be great with this

Profile photo of Meal Makin Momma

Meal Makin Momma on 4.2.2011

Love this idea! Thanks for sharing!

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