Eggs Goldenrod

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

jsstxs on 9.11.2010

Wow, I’ve never seen or knonw anyone else who has this recipe… We’ve had this for our traditional Christmas morning breakfast for over 40 years. My mom started serving it to us when we were kids and used to complain that we had to eat “Milk Toast” (that was my grandpa’s favorite and what my grandma used to make for him for Christmas breakfast) So then EGRod became “our” tradition.

Typically we use Sourdough Toast, but also use Buttermilk Biscuits… So comforting and yummee!! I hope others will try your recipe and become lovers of it as well.

alphachild on 7.23.2009

My daughter’s boyfriend made this one night for us as a “breakfast for dinner” meal. He crumbled the bacon in the mixture and used biscuits instead of English muffins. I’m going to try it with the muffins next time.
Now my stomach is growling!