The Pioneer Woman Tasty Kitchen
Profile Photo

Eggs en Cocotte (Baked Eggs)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and delicious way to change up your regular egg routine!

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 cups Spinach, Sauteed
  • 2 cloves Garlic
  • 4 whole Eggs
  • 2 Tablespoons Heavy Cream Or Milk
  • Salt And Pepper
  • 1 cup Grated Cheese - Any Kind
  • 4 pieces Toast, Cut Into Strips, To Serve
  • 1 Tablespoon Butter

Preparation

Preheat oven to 350ºF. Coat 2 ramekins with butter and set aside.

Heat oil over medium heat and saute spinach and garlic until spinach is wilted. Divide spinach and garlic between the 2 ramekins, leaving a well in the center.

Take eggs and crack 2 into each ramekin. Pour 1 tablespoon of heavy cream into each ramekin and sprinkle with salt and pepper.

Cover each ramekin with 1/2 cup of cheese (I used mozzarella because it was all I had on hand).

Place onto a baking sheet and into the oven and let bake for 8-10 minutes. Then turn on your broiler and let eggs sit under the broiler for about 5 minutes, or until the cheese is melted and browned on top.

Remove ramekins from oven and serve with strips of toast with butter. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Tomato and Asparagus Quiche
Profile Photo by Silvia Ribas in Breakfast
This delicious roasted tomato and asparagus quiche is so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


World’s Best Crepes
Profile Photo by Amanda in Breakfast
This crepe recipe is simply delicious and easy to make. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry French Toast Casserole with Walnut Topping
Profile Photo by Alaine @ My TX Kitchen in Breakfast
French toast base, fresh blueberries and a crunchy walnut topping make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Raspberry Almond Butter Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Raspberry Almond Butter Smoothie Bowl is a delicious way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Peach Berry Smoothie Bowl
Profile Photo by Karen Kelly in Breakfast
This simple Berry Peach Smoothie Bowl will get your day started...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy