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A quick and delicious way to change up your regular egg routine!
Preheat oven to 350ºF. Coat 2 ramekins with butter and set aside.
Heat oil over medium heat and saute spinach and garlic until spinach is wilted. Divide spinach and garlic between the 2 ramekins, leaving a well in the center.
Take eggs and crack 2 into each ramekin. Pour 1 tablespoon of heavy cream into each ramekin and sprinkle with salt and pepper.
Cover each ramekin with 1/2 cup of cheese (I used mozzarella because it was all I had on hand).
Place onto a baking sheet and into the oven and let bake for 8-10 minutes. Then turn on your broiler and let eggs sit under the broiler for about 5 minutes, or until the cheese is melted and browned on top.
Remove ramekins from oven and serve with strips of toast with butter. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!