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My family loves Eggs Benedict, but who has enough time to poach 6 eggs and make Hollandaise sauce . . . All while keeping those items warm, prepping the English muffins and Candian bacon and dealing with 2 kids hanging from your legs, crying that they are starving! Not me. Here is an easy and tasty solution . . .
Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray. Scatter half of the Canadian bacon evenly in the bottom of the dish. Scatter muffin cubes on top of Canadian bacon.
Top with the remaining Canadian bacon, scattering it evenly over the bread. Combine eggs with the milk and onion powder and beat to combine. Pour egg mixture over the casserole.
Cover the dish with plastic wrap and refrigerate overnight or at least 8 hours, to let the bread absorb the egg mixture.
Preheat oven to 375 F. Remove casserole from refrigerator and cover the casserole with foil. Bake for 40 minutes. Remove foil and continue to bake uncovered until the eggs are set and the bacon on top begins to crisp. This should be about 20 minutes more.
Remove the casserole from oven and let it stand 5 minutes before serving.
While casserole bakes, make the Hollandaise Sauce according to package instructions.
To serve, cut casserole into squares and place the squares onto serving plates. Spoon about 2 tablespoons (or to taste) of warm Hollandaise Sauce over each square just before serving.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!