The Pioneer Woman Tasty Kitchen
Profile Photo

Eggs Benedict Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My family loves Eggs Benedict, but who has enough time to poach 6 eggs and make Hollandaise sauce . . . All while keeping those items warm, prepping the English muffins and Candian bacon and dealing with 2 kids hanging from your legs, crying that they are starving! Not me. Here is an easy and tasty solution . . .

Ingredients

  • 12 ounces, weight Canadian Bacon Slices
  • 6 whole English Muffins, Cut Into Cubes
  • 8 whole Large Eggs
  • 2 cups Milk
  • 1 teaspoon Onion Powder
  • 1 ounce, weight Packet Of Hollandaise Sauce Mix Plus Ingredients Listed On Packet

Preparation

Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray. Scatter half of the Canadian bacon evenly in the bottom of the dish. Scatter muffin cubes on top of Canadian bacon.

Top with the remaining Canadian bacon, scattering it evenly over the bread. Combine eggs with the milk and onion powder and beat to combine. Pour egg mixture over the casserole.

Cover the dish with plastic wrap and refrigerate overnight or at least 8 hours, to let the bread absorb the egg mixture.

Preheat oven to 375 F. Remove casserole from refrigerator and cover the casserole with foil. Bake for 40 minutes. Remove foil and continue to bake uncovered until the eggs are set and the bacon on top begins to crisp. This should be about 20 minutes more.

Remove the casserole from oven and let it stand 5 minutes before serving.

While casserole bakes, make the Hollandaise Sauce according to package instructions.

To serve, cut casserole into squares and place the squares onto serving plates. Spoon about 2 tablespoons (or to taste) of warm Hollandaise Sauce over each square just before serving.

One Comment

You must be logged in to post a comment.

Profile photo of kitchenma

kitchenma on 11.18.2010

What a great idea! This sounds wonderful!

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Scrambled Eggs
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Spicy Scrambled Eggs are a great way to spice up that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Toast with Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Breakfast
Rich, buttery challah is the ideal choice for French toast. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Maple Pecan Blueberry Pancakes
Profile Photo by Michelle Candler in Breakfast
Summer meets fall, breakfast meets dessert---these pancakes are everything! Juicy blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Walnut Dutch Baby
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This maple walnut Dutch baby is so easy to make! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy