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Eggs and Cheese Sauce
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Description
Boiled eggs baked in cheese sauce. Originally made for guests at her parents’ bed and breakfast, my roomate in college made these for the late night partygoers coming home and wanting something good. Our house was always packed! Now I make them for my family and they always clean the pan! These are really good with bacon and buttered toast.
Ingredients
- 12 whole Eggs, Boiled 10 Minutes, Cooled, Peeled And Halved.
- 2 Tablespoons Butter
- 2-½ Tablespoons Plain Flour
- 2 cups Whole Milk
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- 1-½ cup Shredded Sharp Cheddar Cheese
Preparation
Place egg halves yolk side up in a buttered 9×13 pan.
In a sauce pan, melt butter over low heat. Blend in flour and cook 1 minute. Gradually add milk, cook over medium heat until thick, stirring constantly. Add salt and pepper and cheese and stir until cheese melts and mixture is smooth. Pour all of the mixture over the eggs in the pan. Bake at 350 degrees for 10-15 minutes. Good served over buttered toast points.
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