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Egg, Prosciutto & Tomato Muffins
Submitted by Kiss My Whisk on September 12, 2012 in Breakfast, Eggs
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 whole Eggs
- 1 Tablespoon Milk
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 slices Prosciutto, Cut Into Pieces
- 1 whole Tomato, Chopped
- 1 Tablespoon Chives
- ¼ cups Grated Parmesan
Preparation Instructions
Preheat oven to 375ºF.
Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in prosciutto, tomato, chives and Parmesan.
Grease muffin pan and pour mixture evenly into muffin cups so they’re about 3/4 full. Cook for approximately 30 minutes or until egg is set.
