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Egg Muffins

by on January 14, 2010 in Breakfast, Eggs January 14, 2010 BreakfastEggs
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Level: Easy

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Description

My go-to breakfast.

Ingredients

  • 1 can (8 Oz. Can) Biscuits
  • 6 whole Eggs

Preparation

Grease muffin tins. Preheat oven to 350 degrees.

Split biscuits in half and press into tins (you can use homemade).

Scramble eggs and season with salt and pepper. Use a spoon and divide evenly over biscuits. Sprinkle with cheese if desired. Bake for 15-20 minutes or until eggs are set.

These can be stored in Ziploc bags for up to a week in the fridge.

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