The Pioneer Woman Tasty Kitchen
Profile Photo

Egg & Cheese Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’d like to start my morning with these … every morning.

Ingredients

  • 4 whole Flour Tortillas
  • 2 Tablespoons Butter
  • ½ whole Red Onion, Chopped
  • 3 whole Eggs
  • 2 Tablespoons Milk
  • 1 teaspoon Black Pepper
  • 1 cup Cheddar Cheese
  • ½ cups Mozzarella Cheese
  • 2 Tablespoons Hot Sauce
  • 2 whole Basil Leaves Torn

Preparation

Heat half of the butter in a skillet on medium-high heat. Add your red onion and saute until cooked to your liking, about 2-3 minutes. Transfer from your skillet to a plate and set aside. Combine your eggs, milk and black pepper in a bowl and beat until everything is combined.

Add the egg mixture into the same skillet that you cooked the onions in, and scramble until eggs are cooked through to your liking. Remove eggs from skillet to a separate plate and set aside.

Melt the remaining butter in your skillet now on medium and add as many flour tortillas as you can without them overlapping. My skillet was pretty small, so I was only able to do 1 at a time.

To assemble the quesadillas, you’ll layer your cheeses, eggs, onions, hot sauce and basil leaves onto the tortilla in even layers. So top 2 tortillas with half of the ingredients in even layers, then add your top tortilla (you’ll need two tortillas for every 1 quesadilla).

Allow the first side to brown (it should be done browning by the time you’re finished assembling them), then carefully flip the quesadilla and allow the other side to brown. This should only take a minute or two.

Remove from skillet then slice into wedges using a pizza cutter. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

3-Ingredient Banana Pancakes
Profile Photo by samantha Kment in Breakfast
Creamy bananas, protein rich eggs and golden milled flax seed come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Ethiopia Coffee Pancakes with Blueberry Maple Syrup
Profile Photo by Derek Campanile @ Dad With A Pan in Breakfast
My sweet and savory Ethiopia Coffee Pancakes are studded with blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Banana and Almond Butter French Toast
Profile Photo by Sally in Breakfast
Love bananas and almond butter? Then you are going to love...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Dark Chocolate Chip Oatmeal
Profile Photo by Thamica M in Breakfast
The only thing difficult about this recipe is saying the name...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Citrus Ricotta Pancakes
Profile Photo by Hetal Vasavada in Breakfast
Sugar-free fluffy Citrus Ricotta Pancakes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy