The Pioneer Woman Tasty Kitchen
Profile Photo

Egg & Cheese Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’d like to start my morning with these … every morning.

Ingredients

  • 4 whole Flour Tortillas
  • 2 Tablespoons Butter
  • ½ whole Red Onion, Chopped
  • 3 whole Eggs
  • 2 Tablespoons Milk
  • 1 teaspoon Black Pepper
  • 1 cup Cheddar Cheese
  • ½ cups Mozzarella Cheese
  • 2 Tablespoons Hot Sauce
  • 2 whole Basil Leaves Torn

Preparation

Heat half of the butter in a skillet on medium-high heat. Add your red onion and saute until cooked to your liking, about 2-3 minutes. Transfer from your skillet to a plate and set aside. Combine your eggs, milk and black pepper in a bowl and beat until everything is combined.

Add the egg mixture into the same skillet that you cooked the onions in, and scramble until eggs are cooked through to your liking. Remove eggs from skillet to a separate plate and set aside.

Melt the remaining butter in your skillet now on medium and add as many flour tortillas as you can without them overlapping. My skillet was pretty small, so I was only able to do 1 at a time.

To assemble the quesadillas, you’ll layer your cheeses, eggs, onions, hot sauce and basil leaves onto the tortilla in even layers. So top 2 tortillas with half of the ingredients in even layers, then add your top tortilla (you’ll need two tortillas for every 1 quesadilla).

Allow the first side to brown (it should be done browning by the time you’re finished assembling them), then carefully flip the quesadilla and allow the other side to brown. This should only take a minute or two.

Remove from skillet then slice into wedges using a pizza cutter. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy