The Pioneer Woman Tasty Kitchen
Profile Photo

Egg & Cheese Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’d like to start my morning with these … every morning.

Ingredients

  • 4 whole Flour Tortillas
  • 2 Tablespoons Butter
  • ½ whole Red Onion, Chopped
  • 3 whole Eggs
  • 2 Tablespoons Milk
  • 1 teaspoon Black Pepper
  • 1 cup Cheddar Cheese
  • ½ cups Mozzarella Cheese
  • 2 Tablespoons Hot Sauce
  • 2 whole Basil Leaves Torn

Preparation

Heat half of the butter in a skillet on medium-high heat. Add your red onion and saute until cooked to your liking, about 2-3 minutes. Transfer from your skillet to a plate and set aside. Combine your eggs, milk and black pepper in a bowl and beat until everything is combined.

Add the egg mixture into the same skillet that you cooked the onions in, and scramble until eggs are cooked through to your liking. Remove eggs from skillet to a separate plate and set aside.

Melt the remaining butter in your skillet now on medium and add as many flour tortillas as you can without them overlapping. My skillet was pretty small, so I was only able to do 1 at a time.

To assemble the quesadillas, you’ll layer your cheeses, eggs, onions, hot sauce and basil leaves onto the tortilla in even layers. So top 2 tortillas with half of the ingredients in even layers, then add your top tortilla (you’ll need two tortillas for every 1 quesadilla).

Allow the first side to brown (it should be done browning by the time you’re finished assembling them), then carefully flip the quesadilla and allow the other side to brown. This should only take a minute or two.

Remove from skillet then slice into wedges using a pizza cutter. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Golden Milk Oatmeal with Pepita Brittle
Profile Photo by Phoebe Lapine in Breakfast
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy