You must be logged in to post a review.
This month we are once again participating in the Improv Cooking Challenge with Kristen at Frugal Antics of a Harried Homemaker. The ingredients this month fit right in with one of our themes for the month of March: potatoes and eggs—two things we love at our house. The Husband and I can make a meal out of either ingredient and be perfectly happy.
Place potato slices on a cookie sheet sprayed with olive oil spray. Spray a light coating on the potatoes. Sprinkle with sea salt. Bake in a 425ºF oven until golden brown and crispy (approximately 20-25 minutes).
While the potatoes are cooking, place vinegar in a bowl and heat in microwave for approximately 45 seconds. (Don’t boil vinegar). Combine mustard and hot vinegar with pepper. This mixture needs to be hot enough to wilt the spinach when it is mixed with the raw spinach. At this point you may need to place it back into the microwave for a few seconds to heat the mixture up. Don’t put it in there for too long—just a few seconds. Toss the vinegar/mustard mixture with the spinach. Divide onto 4 plates.
As the potatoes are finishing up, cook 4 eggs over easy. When the potatoes are golden brown and crispy, divide them evenly into 4 equal servings and place on the wilted spinach. Top each plate with an egg and sprinkle with salt and pepper as desired.
Serves 4. Enjoy!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!