Easy Egg Casserole

Add olive oil to a pan set at medium/low heat. Saute celery and onion for approximately 5-6 minutes, until crisp/tender. Add garlic and saute an additional minute. Add the tomatoes to the pan and mix together well, then remove from heat.

Beat the eggs and milk in a medium bowl until well blended. Add the tomato mixture to the eggs and mix together with a spoon. Add salt and pepper. Pour the egg mixture into a glass 8×8 dish. Bake at 350ºF for 40 to 45 minutes, or until the center is set. Top with cheese approximately 5 minutes before cooking is done.