You must be logged in to post a review.
A breakfast casserole with all of the essentials: eggs, bacon, potato, and cheese!
Prepare coals/embers (you can also make this in the oven, in which case you’ll need to preheat the oven to 325ºF).
Place a Dutch oven liner in the Dutch oven (we use a 12″ Dutch oven) and cover the bottom with bacon. Add in the potatoes, peppers, and onions, and sprinkle with salt and pepper (if you have leftover bacon, you can put it on top). Place the lid on the Dutch oven.
If cooking over coals/embers, place the Dutch oven over coals/embers, making sure the coals are not actually touching the bottom of the Dutch oven (this causes hot spots and uneven cooking). Place more coals/embers on the lid. Rotate the Dutch oven 90º every 10-15 minutes, and then rotate the lid 90º in the opposite direction.
After the potatoes are soft (about 90 minutes, depending on your heat) beat the eggs and stir in salt and pepper, then pour them evenly over top of the potatoes. Cook for about 20 more minutes until the eggs are set, then sprinkle cheese over top and cook for 5 minutes or until the cheese is melted.
Serve, topping with salsa and sour cream as desired.
If you’re making this in the oven, the procedure is the same and the times should be approximately the same as well.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!