The Pioneer Woman Tasty Kitchen
Profile Photo

Dutch Oven Breakfast Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A breakfast casserole with all of the essentials: eggs, bacon, potato, and cheese!

Ingredients

  • 8 slices Bacon, Cut Into Quarters
  • 4 whole Red Potatoes, Cut Into 1" Cubes
  • 2 whole Bell Peppers, Cut Into 1" Chunks
  • 1 whole Large Sweet Onion, Cut Into 1" Chunks
  • 8 whole Eggs
  • Salt And Pepper
  • 1 cup Shredded Cheese
  • Salsa, For Serving (optional)
  • Sour Cream, For Serving (optional)

Preparation

Prepare coals/embers (you can also make this in the oven, in which case you’ll need to preheat the oven to 325ºF).

Place a Dutch oven liner in the Dutch oven (we use a 12″ Dutch oven) and cover the bottom with bacon. Add in the potatoes, peppers, and onions, and sprinkle with salt and pepper (if you have leftover bacon, you can put it on top). Place the lid on the Dutch oven.

If cooking over coals/embers, place the Dutch oven over coals/embers, making sure the coals are not actually touching the bottom of the Dutch oven (this causes hot spots and uneven cooking). Place more coals/embers on the lid. Rotate the Dutch oven 90º every 10-15 minutes, and then rotate the lid 90º in the opposite direction.

After the potatoes are soft (about 90 minutes, depending on your heat) beat the eggs and stir in salt and pepper, then pour them evenly over top of the potatoes. Cook for about 20 more minutes until the eggs are set, then sprinkle cheese over top and cook for 5 minutes or until the cheese is melted.

Serve, topping with salsa and sour cream as desired.

If you’re making this in the oven, the procedure is the same and the times should be approximately the same as well.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sun-Dried Tomato and Spinach Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These sun-dried tomato and spinach waffles are so fluffy, savory and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy