The Pioneer Woman Tasty Kitchen
Profile Photo

Chorizo and Egg Breakfast Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy Mexican-inspired breakfast sandwich.

Ingredients

  • 2 whole English Muffins Split
  • ⅓ pounds Chorizo Sausage
  • 2 whole Eggs
  • ¼ cups Cheddar Or Pepper Jack Cheese, Shredded
  • 1 whole Avocado (peeled, Pitted And Sliced)
  • 2 Tablespoons Mexican Crema, Or Sour Cream
  • 2 Tablespoons Salsa

Preparation

Toast English muffins using your preferred method then set aside.

In a saute pan cook chorizo over medium heat. Once it’s browned, drain grease, put chorizo into a bowl and set aside. Wipe out the pan.

Scramble two eggs in the same pan over medium heat. Form the eggs into a circular shape if possible, so they fit on the English muffin. When eggs are almost done to your liking, top with shredded cheddar and allow to melt. Remove from heat.

Top the bottom have of each English muffin with avocado, egg and cheese, cooked chorizo, sour cream or crema and salsa. Add the top of the English muffin and devour immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Eggs in Avocado
Profile Photo by Sarah 'n Spice in Breakfast
These baked eggs in avocado are delicious, warm and creamy. It’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Three-Minute Banana Nut Oatmeal
Profile Photo by Sarah | Real Food and Ice Cream in Breakfast
This banana nut oatmeal comes together in just three minutes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blintz Pancakes
Profile Photo by Food Philosophies in Breakfast
Moist and delicious pancakes. Quick and easy and perfect topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Baklava Oatmeal
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Breakfast
Too good to be true? A healthy, quick and easy version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate