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A spicy Mexican-inspired breakfast sandwich.
Toast English muffins using your preferred method then set aside.
In a saute pan cook chorizo over medium heat. Once it’s browned, drain grease, put chorizo into a bowl and set aside. Wipe out the pan.
Scramble two eggs in the same pan over medium heat. Form the eggs into a circular shape if possible, so they fit on the English muffin. When eggs are almost done to your liking, top with shredded cheddar and allow to melt. Remove from heat.
Top the bottom have of each English muffin with avocado, egg and cheese, cooked chorizo, sour cream or crema and salsa. Add the top of the English muffin and devour immediately.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!