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Denise on 6.15.2011
I have made this recipe for about 12 years with the difference being 10 eggs instead of the egg beaters and I use jalapeno jack cheese. You can assemble this the night before, refrigerate it, and then cook it in the morning. You can also add cooked bacon, crumbled or some ham cut into small pieces if you have a meat eater in your family. Sometimes I would bake it in small loaf pans, some with meat and some not. This is really a good recipe and very easy to make.
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