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Your new go-to power breakfast!
In a skillet (use one with a lid—you’ll need it later) over medium heat, heat the olive oil. Add the bell pepper, onion, half of the green onion, zucchini and jalapeño and saute for about 5 minutes until tender. Add the turkey, cumin, coriander, a pinch of salt, a pinch of pepper, and a sprinkling of garlic powder. Mix everything together and remove skillet from heat and transfer the mixture to a plate.
Wipe skillet clean, add the butter and allow it to melt over medium heat. dd the egg and egg white. Sprinkle with a small pinch of salt and pepper and cover the skillet with a lid, so the top cooks evenly. Cook over medium-high heat for 3-4 minutes, depending on how you prefer the consistency of your fried egg.
Meanwhile, in a glass bowl, mix the black beans and salsa and microwave for 30-40 seconds, just until they are warmed.
In a clean skillet, crisp up the tortilla on both sides, about 2 minutes per side on high heat. Top with shredded cheese and let it melt.
Transfer the cheesy tortilla to a large plate, then carefully top it with the fried egg. Add the sauteed veggie mixture, along with the salsa and beans. Finally, add the slices of avocado, preferred amount of hot sauce, and a sprinkle of reserved green onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!