Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 Tablespoons Salted Butter
- ¼ cups Diced Ham
- ¼ cups Diced Onion
- 1 clove Garlic, Minced
- 1 teaspoon Fresh Parsley, Snipped Fine
- 2 Large Eggs
- ¼ teaspoons Granulated Onion
- Salt And Pepper, to taste
- ¼ cups Freshly Grated Parmesan Cheese
- 2 Pita Breads
Preparation Instructions
Melt 1 tablespoon of butter in a heavy skillet over medium heat. Then add ham, onions and minced garlic and saute until slightly browned. Add parsley and mix to combine. Crack eggs in and scramble them together with the ham and onion mixture. Add granulated onion and salt and pepper to taste. Sprinkle with Parmesan cheese, stir to combine and remove from heat.
Toast pitas using your favorite method. Butter tops and insides of bread. Fill with egg mixture. A smear of jam makes it perfect!
