The Pioneer Woman Tasty Kitchen
Profile Photo

Buttery Breakfast Pitas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This literally takes about 8 minutes to prepare and fills up hungry kids until lunchtime!

Ingredients

  • 2 Tablespoons Salted Butter
  • ¼ cups Diced Ham
  • ¼ cups Diced Onion
  • 1 clove Garlic, Minced
  • 1 teaspoon Fresh Parsley, Snipped Fine
  • 2  Large Eggs
  • ¼ teaspoons Granulated Onion
  • Salt And Pepper, to taste
  • ¼ cups Freshly Grated Parmesan Cheese
  • 2  Pita Breads

Preparation

Melt 1 tablespoon of butter in a heavy skillet over medium heat. Then add ham, onions and minced garlic and saute until slightly browned. Add parsley and mix to combine. Crack eggs in and scramble them together with the ham and onion mixture. Add granulated onion and salt and pepper to taste. Sprinkle with Parmesan cheese, stir to combine and remove from heat.

Toast pitas using your favorite method. Butter tops and insides of bread. Fill with egg mixture. A smear of jam makes it perfect!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Scrambled Eggs
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Spicy Scrambled Eggs are a great way to spice up that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Toast with Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Breakfast
Rich, buttery challah is the ideal choice for French toast. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Maple Pecan Blueberry Pancakes
Profile Photo by Michelle Candler in Breakfast
Summer meets fall, breakfast meets dessert---these pancakes are everything! Juicy blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Walnut Dutch Baby
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This maple walnut Dutch baby is so easy to make! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy