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This literally takes about 8 minutes to prepare and fills up hungry kids until lunchtime!
Melt 1 tablespoon of butter in a heavy skillet over medium heat. Then add ham, onions and minced garlic and saute until slightly browned. Add parsley and mix to combine. Crack eggs in and scramble them together with the ham and onion mixture. Add granulated onion and salt and pepper to taste. Sprinkle with Parmesan cheese, stir to combine and remove from heat.
Toast pitas using your favorite method. Butter tops and insides of bread. Fill with egg mixture. A smear of jam makes it perfect!
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!