Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 12 whole Eggs
- 2 Tablespoons Olive Oil, Or More As Needed
- 1 whole Shallot, Diced
- 2 cloves Garlic, Diced
- 1 cup Chopped Brussels Sprouts
Preparation Instructions
Preheat oven to 350 F.
In a large bowl, crack and whisk your eggs, and set aside.
Heat olive oil in a 12-inch cast iron (or other oven safe) skillet over medium heat. Toss in shallot and garlic and saute until fragrant, about 2 minutes. Add in chopped Brussels sprouts and saute about 5 minutes until soft. If Brussels sprouts seem a little dry, add an additional tablespoon of olive oil.
Add whisked eggs to skillet and let them firm up, about 1 minute. Transfer skillet to oven, and bake 15-20 minutes until firm to the touch. Carefully remove from oven, slice, and serve!
