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Brunch Tortilla Tarts

by on February 5, 2011 in Breakfast, Eggs February 5, 2011 BreakfastEggs
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Level: Easy

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Description

These are the cutest things to serve for a weekend breakfast or when the in-laws are over.

Ingredients

  • 6 whole 6 Inch Diameter Flour Or Corn Tortillas
  • 6 whole Eggs
  • 6 ounces, weight Grated Cheese
  • 6 Tablespoons Canned Chopped Green Chilies
  • 6 pieces Bacon, Cooked And Crumbled
  • 6 Tablespoons Salsa

Preparation

Soften tortillas in microwave for 30 seconds. Shape tortillas into cups and place in a greased muffin tin. Crack 1 egg into each tart, sprinkle with cheese, chilies, and bacon bits. Bake, uncovered, at 350F for 15 minutes. Cover with foil and bake for 10 more minutes. Remove and place 1 Tablespoon of salsa on each tart.

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yardsailor on 2.6.2011

I know my grandson will love these, and he needs to eat Gluten Free and the corn tortillas are a favorite of his, thanks for the share.

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