Breakfast Tacos

I always have leftovers of my burrito bowl filling, so I love to make breakfast tacos with it!

Heat up a cup of leftover filling in the microwave (or a skillet/oven/whatever you like), for a minute or two until heated through; then set aside.

Over medium heat, scramble the eggs in a pan with some cooking spray, until your desired doneness is reached. Add the spinach, and stir until it’s wilted.

Remove from the heat and add the shredded colby/jack.

Then, fill the tacos! I like to warm them up first (for a few seconds in the microwave), and then I spoon some burrito bowl filling in first, topped by the scrambled egg mixture and the avocado, and finished with a dollop of sour cream and a spoonful of salsa.

Easy breakfast!