The Pioneer Woman Tasty Kitchen
Profile Photo

Breakfast Quesadilla

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist on a snack classic!

Ingredients

  • 4 whole Eggs, Lightly Beaten
  • ½ teaspoons Tabasco Chipotle Flavored Sauce
  • 1-½ Tablespoon Milk
  • ⅛ teaspoons Each Of Salt And Pepper
  • 2 whole Flour Or Wheat Tortillas
  • ½ whole Avocado, diced
  • 3 Tablespoons Cilantro
  • 4 slices Bacon, Cooked And Chopped
  • ½ cups Pepper Jack Cheese, Shredded
  • ¼ cups Sour Cream Or Mexican Creama
  • ¼ cups Salsa
  • Lime, For Garnish

Preparation

Crack eggs into a small bowl and add chipotle sauce, milk, salt and pepper. Whisk and set aside.

Heat a skillet on medium heat. Spray pan with non-stick spray. Add the eggs mixture. Scramble until just set. Do not cook them until over done.

Set the tortillas on your work surface. Divide eggs onto one half of each tortilla. Top eggs with avocado, cilantro, bacon, and cheese. Gently fold over the other half of each tortilla.

Wipe out the frying pan. Spray again with non-stick spray and heat up again over medium heat. Gently lay each folded over tortilla into the non-stick frying pan. Once the tortilla has started to turn golden brown on the first side, use a spatula to flip the tortillas over. Brown on the other side. Remove from the frying pan and plate.

Top with sour cream or Mexican crema and salsa. Devour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Avocado and Eggs
Profile Photo by Brianna M Moyer in Breakfast
This baked avocado, eggs and bacon recipe can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Breakfast Burrito Casserole
Profile Photo by Chanda | My Farmhouse Table in Breakfast
Looking for a recipe for make-ahead breakfast burritos or an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vanilla Strawberry Overnight Oats
Profile Photo by Nora | Savory Nothings in Breakfast
Vanilla Strawberry Overnight Oats are an easy make-ahead breakfast recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pancetta Ricotta Crepes with Red Pepper Cream
Profile Photo by PW Food & Friends in Breakfast
From Sommer Collier of A Spicy Perspective.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


The Best Gluten-Free Chocolate Chip Pancakes
Profile Photo by Brianna M Moyer in Breakfast
It took me quite some time to discover the absolute best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy