The Pioneer Woman Tasty Kitchen
Profile Photo

Breakfast Quesadilla

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist on a snack classic!

Ingredients

  • 4 whole Eggs, Lightly Beaten
  • ½ teaspoons Tabasco Chipotle Flavored Sauce
  • 1-½ Tablespoon Milk
  • ⅛ teaspoons Each Of Salt And Pepper
  • 2 whole Flour Or Wheat Tortillas
  • ½ whole Avocado, diced
  • 3 Tablespoons Cilantro
  • 4 slices Bacon, Cooked And Chopped
  • ½ cups Pepper Jack Cheese, Shredded
  • ¼ cups Sour Cream Or Mexican Creama
  • ¼ cups Salsa
  • Lime, For Garnish

Preparation

Crack eggs into a small bowl and add chipotle sauce, milk, salt and pepper. Whisk and set aside.

Heat a skillet on medium heat. Spray pan with non-stick spray. Add the eggs mixture. Scramble until just set. Do not cook them until over done.

Set the tortillas on your work surface. Divide eggs onto one half of each tortilla. Top eggs with avocado, cilantro, bacon, and cheese. Gently fold over the other half of each tortilla.

Wipe out the frying pan. Spray again with non-stick spray and heat up again over medium heat. Gently lay each folded over tortilla into the non-stick frying pan. Once the tortilla has started to turn golden brown on the first side, use a spatula to flip the tortillas over. Brown on the other side. Remove from the frying pan and plate.

Top with sour cream or Mexican crema and salsa. Devour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Granola with Almonds, Walnuts, Cranberries and Goji Berries
Profile Photo by Matt in Breakfast
Wholesome gluten-free energy-boosting granola breakfast packed with nuts and berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Dutch Baby
Profile Photo by PW Food & Friends in Breakfast
An oven pancake studded with peaches. Serve with butter, maple syrup,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


5-Ingredient Swedish Pancakes
Profile Photo by Cooking The Globe in Breakfast
This Swedish Pancakes recipe requires only 5 simple ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy