The Pioneer Woman Tasty Kitchen
Profile Photo

Breakfast Quesadilla

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist on a snack classic!

Ingredients

  • 4 whole Eggs, Lightly Beaten
  • ½ teaspoons Tabasco Chipotle Flavored Sauce
  • 1-½ Tablespoon Milk
  • ⅛ teaspoons Each Of Salt And Pepper
  • 2 whole Flour Or Wheat Tortillas
  • ½ whole Avocado, diced
  • 3 Tablespoons Cilantro
  • 4 slices Bacon, Cooked And Chopped
  • ½ cups Pepper Jack Cheese, Shredded
  • ¼ cups Sour Cream Or Mexican Creama
  • ¼ cups Salsa
  • Lime, For Garnish

Preparation

Crack eggs into a small bowl and add chipotle sauce, milk, salt and pepper. Whisk and set aside.

Heat a skillet on medium heat. Spray pan with non-stick spray. Add the eggs mixture. Scramble until just set. Do not cook them until over done.

Set the tortillas on your work surface. Divide eggs onto one half of each tortilla. Top eggs with avocado, cilantro, bacon, and cheese. Gently fold over the other half of each tortilla.

Wipe out the frying pan. Spray again with non-stick spray and heat up again over medium heat. Gently lay each folded over tortilla into the non-stick frying pan. Once the tortilla has started to turn golden brown on the first side, use a spatula to flip the tortillas over. Brown on the other side. Remove from the frying pan and plate.

Top with sour cream or Mexican crema and salsa. Devour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Clementine Scones
Profile Photo by Kristin || The Buttery in Breakfast
A fluffy clementine scone with a sweet and tangy glaze.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Ricotta Pear and Walnut Crostini
Profile Photo by Rebecca Goodman in Breakfast
Ricotta pear and walnut crostini with honey and thyme.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy No-Bake Granola
Profile Photo by Carol in Breakfast
When you don't want to wait for granola to bake and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Meyer Lemon and Blueberry Waffles
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Meyer lemon and blueberry were meant to be together in these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Veggie Scramble
Profile Photo by Ree | The Pioneer Woman in Breakfast
A quick, colorful path to a delicious breakfast...or dinner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy