No Reviews
You must be logged in to post a review.
Breakfast For Dinner Casserole
x
Print Options
Description
A delicious breakfast-ey (is that a word?) casserole that you can make for breakfast or use it like I did for a quick dinner.
Ingredients
- 4 whole Anaheim Chiles, Roasted, Seeded, And Chopped
- 1 whole Red Bell Pepper, Roasted, Seeded And Chopped
- 6 slices Sourdough Bread
- 8 whole Eggs
- 1 cup Half-and-half
- ½ teaspoons Tony Cachere's Seasoning
- 8 ounces, weight Cream Cheese, Cut In Small Chunks
- 1 pound Fully Cooked Bratwurst, Sliced In Rounds
Preparation
Preheat oven to 450F.
Place Anaheim chiles and bell pepper on a cookie sheet, and roast for 20-25 minutes, till skins char. Remove from oven, and place in a ziplock bag for 10-15 minutes, then remove them from the bag and peel the skins off. Then de-seed them, then chop. Set chiles and pepper aside. If you are short on time, canned chiles can be substituted, but these add such a great flavor!
Lower oven temp to 350F.
Tear bread into small chunks, and place into a casserole dish.
To a large bowl, add eggs, half and half, Tony Cachere’s seasoning, cream cheese, sliced bratwurst, and the chopped chiles. Pour this mixture over the bread, then with a spoon, stir the entire pan till the bread is moistened.
Place in oven and bake for 40 to 50 minutes.
Serve with warm rolls, or a salad, or sliced tomatoes for dinner, or with fresh fruit for breakfast.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.