The Pioneer Woman Tasty Kitchen
Profile Photo

Breakfast Enchiladas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty, spicy and easily adaptable to what you have on hand. Does breakfast get much better than that?

Ingredients

  • 6 whole Eggs
  • 2 Tablespoons Milk
  • 1 pound Breakfast Sausage
  • 6 whole Large Tortillas (flour)
  • 2 cups Shredded Cheddar Cheese
  • 10 ounces, fluid Red Or Green Enchilada Sauce

Preparation

Start by preheating the oven to 350 F.

Crack the eggs into a medium bowl and use a fork to whip them up a bit. Splash two tablespoons or so of milk into the eggs and whip again. Pour into a large skillet and cook on medium high heat stirring the whole time until they are firm and fully cooked. Remove from heat when done.

While the eggs are cooking, cook the sausage in another skillet over medium heat until it is no longer pink. Once cooked drain grease. Add the sausage to the egg pan and mix to combine.

Remove the egg and sausage mixture from the heat and set up an assembly line. Place a tortilla shell down on your working surface and spoon 1/6 of the egg and sausage mixture down the center of the tortilla. Sprinkle two tablespoons or so of the cheddar cheese over that and roll up. Place the rolled tortilla seam side down in a 9×13 baking pan that has been sprayed with non-stick cooking spray. Continue with the remainder of the tortillas.

Pour the enchilada sauce over each of the rolled tortillas and top with remaining cheese. Place in the oven and bake for 25-30 minutes or until the sauce is bubbly and the cheese is melted.

Enjoy!

* Note, this recipe is easily adaptable. Add ham instead of sausage, chop up onions and peppers and combine them with the egg and meat mixture. These breakfast enchiladas are your playground.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chia Breakfast Pudding
Profile Photo by Howie Fox in Breakfast
Our Chia Breakfast Pudding calls for just 5 ingredients. Excellent for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Migas
Profile Photo by Becca Davis in Breakfast
Homemade migas are a Texas staple!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Blackberry Baked Pancake
Profile Photo by Brie at Toaster Oven Love in Breakfast
A light and fluffy berry-filled pancake you can make in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Egg Breakfast Pizza
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
If you’re looking for a new way to eat eggs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy