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Hearty, spicy and easily adaptable to what you have on hand. Does breakfast get much better than that?
Start by preheating the oven to 350 F.
Crack the eggs into a medium bowl and use a fork to whip them up a bit. Splash two tablespoons or so of milk into the eggs and whip again. Pour into a large skillet and cook on medium high heat stirring the whole time until they are firm and fully cooked. Remove from heat when done.
While the eggs are cooking, cook the sausage in another skillet over medium heat until it is no longer pink. Once cooked drain grease. Add the sausage to the egg pan and mix to combine.
Remove the egg and sausage mixture from the heat and set up an assembly line. Place a tortilla shell down on your working surface and spoon 1/6 of the egg and sausage mixture down the center of the tortilla. Sprinkle two tablespoons or so of the cheddar cheese over that and roll up. Place the rolled tortilla seam side down in a 9×13 baking pan that has been sprayed with non-stick cooking spray. Continue with the remainder of the tortillas.
Pour the enchilada sauce over each of the rolled tortillas and top with remaining cheese. Place in the oven and bake for 25-30 minutes or until the sauce is bubbly and the cheese is melted.
* Note, this recipe is easily adaptable. Add ham instead of sausage, chop up onions and peppers and combine them with the egg and meat mixture. These breakfast enchiladas are your playground.
This bread pudding is amazing. It’s so creamy and moist and decadent and delicious. Of course, like any good eggnog, it’s spiked (in this case with bourbon). It’s made with soft, slightly sweet challah that’s soaked overnight in heavy cream, sugar, vanilla, butter and, of course, the hero of this dessert, eggnog. It’s perfect to put together on Christmas eve and enjoy for breakfast Christmas morning.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!