The Pioneer Woman Tasty Kitchen
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Breakfast Bites

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Bored of the same old cold cereal every morning? Too busy to cook breakfast during the A.M. rush? I have the answer. I call them Breakfast Bites, and that’s just what they taste like: breakfast in a bite. Nutritious, delicious, simple, and most importantly, you can make these ahead!

Ingredients

  • 12 whole Slices Of Bacon
  • 12 whole Eggs
  • ⅔ cups Milk
  • ¼ teaspoons Black Pepper
  • 4 Tablespoons Parmesan Cheese
  • 1 Tablespoon Parsley, Dried

Preparation

1. Preheat your oven to 400ºF.
2. Brown the bacon and crumble or chop it into smallish pieces.
3. Beat together the eggs, milk, pepper, Parmesan cheese, and parsley. Use a 4-cup measuring cup if you have one. This will make for easier pouring later.
4. Spray a 12-count muffin tin generously with vegetable oil spray.
5. Divide the egg mixture among the muffin tins.
6. Sprinkle the bacon on top.
7. Bake at 400ºF for 20-25 minutes.
8. Cool in the pan for about 5 minutes and then remove from the pan. I had to use a plastic knife to help the process along.
9. Enjoy hot from the oven, or let cool and store in the fridge.

3 Comments

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whatthedogate on 2.12.2011

squeadunk, I had to use lots and lots of vegetable spray, and taking them out right away seemed to help. Also, I used a plastic knife to run around the edges as I lured them out.

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squeadunk on 2.5.2011

How do you keep these from sticking? I have not had good luck!

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Shelly on 1.26.2011

I’m always looking for more breakfast ideas for my family on weekdays. I’ll give this a try.

One Review

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msblue on 4.18.2012

Easy and very tasty. I think next time I’m going to add a little onion and maybe some sausage to the mix.

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