The Pioneer Woman Tasty Kitchen
Profile Photo

Braided Breakfast Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eggs, sausage, and cheese fill a braided bread loaf.

Ingredients

  • 1 package Breakfast Sausage
  • 6 whole Eggs
  • 1 loaf Frozen Bread Dough
  • ½ cups Cheddar Cheese
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Kosher Salt

Preparation

1. Cook breakfast sausage thoroughly, breaking with spoon until crumbled. Set aside.

2. Very-soft-scramble eggs (eggs should be solid but still very wet) with salt and pepper as desired. Set aside.

3. Roll out defrosted bread dough into a rectangle roughly 12 inches by 18 inches – flour rolling pin and counter as necessary.

4. Spoon egg, sausage, and cheese down the middle third of bread dough, longwise.

5. Along the 18 inch sides, make horizontal cuts 1 inch apart, cutting from edge and stopping at the filling. To give braided appearance, fold strips of dough at an angle over filling, alternating from side to side.

6. Fold ends under to seal.

7. Brush bread with olive oil and sprinkle evenly with kosher salt.

8. Allow to rise for one hour in a draft-free/cat-free/kid-free area.

9. Bake at 375 for 20-30 minutes until golden brown and delicious.

One Comment

You must be logged in to post a comment.

Profile photo of ginarain

ginarain on 7.23.2009

I will have to try this. This sounds delicious!

No Reviews

You must be logged in to post a review.

Related Recipes

The Ultimate Avocado Sandwich
Profile Photo by Howie Fox in Breakfast
A healthy and nutritious sandwich filled with avocado, cheese, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Buckwheat & Oat “Nutella” Granola
Profile Photo by siobhan from Dont frig with my food in Breakfast
This is one of my favourite recipes and it smells amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Savory Stuffed French Toast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This savory stuffed French toast is what brunch dreams are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Omelet
Profile Photo by Taylor Kiser in Breakfast
This quick and easy, protein-packed egg white omelette is mixed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Spinach and Egg Bread Bowls
Profile Photo by Nicole Cline in Breakfast
Garlicky spinach sauce baked with an egg inside a bread bowl,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy