The Pioneer Woman Tasty Kitchen
Profile Photo

Braided Breakfast Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eggs, sausage, and cheese fill a braided bread loaf.

Ingredients

  • 1 package Breakfast Sausage
  • 6 whole Eggs
  • 1 loaf Frozen Bread Dough
  • ½ cups Cheddar Cheese
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Kosher Salt

Preparation

1. Cook breakfast sausage thoroughly, breaking with spoon until crumbled. Set aside.

2. Very-soft-scramble eggs (eggs should be solid but still very wet) with salt and pepper as desired. Set aside.

3. Roll out defrosted bread dough into a rectangle roughly 12 inches by 18 inches – flour rolling pin and counter as necessary.

4. Spoon egg, sausage, and cheese down the middle third of bread dough, longwise.

5. Along the 18 inch sides, make horizontal cuts 1 inch apart, cutting from edge and stopping at the filling. To give braided appearance, fold strips of dough at an angle over filling, alternating from side to side.

6. Fold ends under to seal.

7. Brush bread with olive oil and sprinkle evenly with kosher salt.

8. Allow to rise for one hour in a draft-free/cat-free/kid-free area.

9. Bake at 375 for 20-30 minutes until golden brown and delicious.

One Comment

You must be logged in to post a comment.

Profile photo of ginarain

ginarain on 7.23.2009

I will have to try this. This sounds delicious!

No Reviews

You must be logged in to post a review.

Related Recipes

Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy