The Pioneer Woman Tasty Kitchen
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Blender Hollandaise Sauce

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Have you ever tasted Hollandaise Sauce, and I’m not talkin’ the stuff in the paper packet? It’s dreamy. It’s a triumph. And it’s made with a lot of butter.

Ingredients

  • 2 sticks Butter
  • 3 whole Eggs, Separated
  • 1 whole (juice Of) Lemon
  • Cayenne Pepper To Taste

Preparation

In a small saucepan, melt 2 sticks of butter until sizzling.

Separate the eggs and place the yolks in a blender.

Turn the blender on low to allow the yolks to combine, and then begin pouring the very hot butter in a thin stream into the blender. The blender should remain on the whole time, and you should be careful to pour in the butter very slowly.

Keep pouring butter until it’s all gone, then immediately begin squeezing lemon juice into the blender. You should use the juice of one lemon. And check the blender to make sure the sauce is still liquidy and moving easily through the blades. If it’s not, add a little more juice and give it a stir, then blend again.

Add in a generous shake of cayenne pepper.

If the sauce is too thick, continue to blend while adding more lemon juice.

Now pile on to some Eggs Benedict!

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5 Reviews

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Avatar of Heather  - Kitchen in the Sticks

Heather - Kitchen in the Sticks on 10.24.2012

Easy and delicious! Thanks for making this less intimidating…I’ve never had it anywhere other than in a restaurant.

Avatar of April Nolan

April Nolan on 8.22.2012

I am not one who like’s hollandaise sauce. But this sauce is wonderful and so easy to make. Thanks Ree we love every recipe we have tried from you.

Avatar of averywalser

averywalser on 7.27.2012

Easy and so yummy!!

Avatar of rondab

rondab on 6.4.2012

Wow~ This is so easy and delicious. Made it last night and it turned out wonderfully. Now I need to think of all the things I can drizzle this over. Thanks for the recipe.

Avatar of abarnum619

abarnum619 on 5.19.2010

I had never made Hollandaise before, and now I have. And it changed my life. Mmmmm

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