The Pioneer Woman Tasty Kitchen
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Bell Pepper Migas

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Level: Easy

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Description

If you love spicy breakfasts, here’s a healthier version of migas, the zesty combination of eggs, cheese, salsa and tortilla chips. By replacing the greasy chips with crunchy bell pepper, and using low-fat mozzarella instead of cheddar, this dish becomes a healthy, vitamin-packed meal.

Ingredients

  • 1 cup Sliced Assorted Bell Peppers: Red, Green, Yellow
  • 1 teaspoon Olive Oil
  • 6 whole Eggs
  • ½ cups Grated Mozzarella Cheese
  • ½ cups Salsa
  • 4 whole Tortillas
  • 4 slices Avocado

Preparation

Saute bell pepper in olive oil briefly – you just want it to be barely softened, and still retain a bit of crunch.

Whisk eggs and add to pan. When almost cooked, sprinkle with ¼ cup of the cheese. Add salsa, and fold eggs a couple of times, gently, to mix in cheese and salsa.

To warm each tortilla, simply place on the stove top, right over a burner, for a few seconds. Top tortillas with egg mixture, and a slice of avocado, and a bit more cheese.

One Comment

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Profile photo of Aleksss

Aleksss on 9.22.2009

sounds so tasty!!!
a different kind of breakfast, can’t wait to make it this weekend!

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