The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Miga Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Wonton wrappers filled with eggs, bell pepper, onions and cheese and then baked.

Ingredients

  • 1 Tablespoon Olive Oil
  • 24 whole Round Wonton Wrappers
  • 1 Tablespoon "I Can't Believe It's Not Butter"
  • ½ cups Onion, Diced Into Small Pieces
  • ⅓ cups Green Bell Pepper, Diced
  • 5 whole Large Eggs
  • ¼ teaspoons Salt
  • ⅛ teaspoons Pepper
  • ¼ cups Mexican Cheese, Shredded
  • Salsa Or Pico De Gallo For Topping

Preparation

Preheat oven to 375 F.

Place the olive oil in a small bowl. Brush the top of each wonton wrapper with some oil and place the wrapper, olive oil side down, in a (24-count) mini cupcake pan.

Bake for 7 minutes and then remove the pan from the oven. Turn off the oven. Remove the wrappers from the pan and set them on a rack to allow them to cool off. Cool time about 1 hour.

Preheat oven to 350 F.

Add the butter into a saute pan over medium heat. Once melted add the onions and bell pepper and allow them to saute for 5 minutes. Remove mixture from pan and add it into a medium size bowl. Add the eggs into the bowl along with the salt and pepper. Whisk the mixture until the eggs are well beaten.

Place the wonton wrappers onto a baking sheet and spoon a little of the mixture into each cup. Bake for 6 minutes and then remove pan from oven. Sprinkle a little cheese onto each miga cup and place back in oven for 3 minutes. Remove pan from oven and top with pico de gallo or salsa. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato and Banana Breakfast Bake
Profile Photo by Matt in Breakfast, Special Dietary Needs
Sweet Potato and Banana Breakfast Bake
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Old Fashioned Rice Pudding
Profile Photo by carissa perez in Breakfast, Desserts
This Old Fashioned Rice Pudding is perfect for dessert or breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Winter Smoothie Bowl
Profile Photo by Rebecca Bertoldi in Breakfast
Currently, apples, pears and pomegranates are in season, offering really great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Overnight Oats with Plum and Sunflower Seeds
Profile Photo by Matt in Breakfast, Special Dietary Needs
Overnight Oats with Plum and Sunflower Seeds
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gingerbread Pancakes
Profile Photo by Sweet Saura in Breakfast, Holidays
Try these fluffy and aromatic Gingerbread Pancakes for your Christmas breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy