The Pioneer Woman Tasty Kitchen
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Baked Miga Cups

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Level: Easy

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Description

Wonton wrappers filled with eggs, bell pepper, onions and cheese and then baked.

Ingredients

  • 1 Tablespoon Olive Oil
  • 24 whole Round Wonton Wrappers
  • 1 Tablespoon "I Can't Believe It's Not Butter"
  • ½ cups Onion, Diced Into Small Pieces
  • ⅓ cups Green Bell Pepper, Diced
  • 5 whole Large Eggs
  • ¼ teaspoons Salt
  • ⅛ teaspoons Pepper
  • ¼ cups Mexican Cheese, Shredded
  • Salsa Or Pico De Gallo For Topping

Preparation

Preheat oven to 375 F.

Place the olive oil in a small bowl. Brush the top of each wonton wrapper with some oil and place the wrapper, olive oil side down, in a (24-count) mini cupcake pan.

Bake for 7 minutes and then remove the pan from the oven. Turn off the oven. Remove the wrappers from the pan and set them on a rack to allow them to cool off. Cool time about 1 hour.

Preheat oven to 350 F.

Add the butter into a saute pan over medium heat. Once melted add the onions and bell pepper and allow them to saute for 5 minutes. Remove mixture from pan and add it into a medium size bowl. Add the eggs into the bowl along with the salt and pepper. Whisk the mixture until the eggs are well beaten.

Place the wonton wrappers onto a baking sheet and spoon a little of the mixture into each cup. Bake for 6 minutes and then remove pan from oven. Sprinkle a little cheese onto each miga cup and place back in oven for 3 minutes. Remove pan from oven and top with pico de gallo or salsa. Serve warm.

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