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Wonton wrappers filled with eggs, bell pepper, onions and cheese and then baked.
Preheat oven to 375 F.
Place the olive oil in a small bowl. Brush the top of each wonton wrapper with some oil and place the wrapper, olive oil side down, in a (24-count) mini cupcake pan.
Bake for 7 minutes and then remove the pan from the oven. Turn off the oven. Remove the wrappers from the pan and set them on a rack to allow them to cool off. Cool time about 1 hour.
Preheat oven to 350 F.
Add the butter into a saute pan over medium heat. Once melted add the onions and bell pepper and allow them to saute for 5 minutes. Remove mixture from pan and add it into a medium size bowl. Add the eggs into the bowl along with the salt and pepper. Whisk the mixture until the eggs are well beaten.
Place the wonton wrappers onto a baking sheet and spoon a little of the mixture into each cup. Bake for 6 minutes and then remove pan from oven. Sprinkle a little cheese onto each miga cup and place back in oven for 3 minutes. Remove pan from oven and top with pico de gallo or salsa. Serve warm.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!