Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 12 whole Eggs
Preparation Instructions
Preheat oven to 325 F. Place 1 dozen eggs into the holes in a 12-count muffin pan. Bake 25-30 minutes (mine took 25, this will depend on your oven). When done, remove the pan from the oven. Place eggs in a cold water bath until cool. Peel.
Notes: Some brown spots may appear on shells and whites from baking. The shells will wash off easily in the water bath. Any brown spots on the whites will remain.
Inspired by Alton Brown.
