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		<title>By: mat p.</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-in-spicy-tomato-sauce-with-goat-cheese-and-toast/comment-page-1/#comment-97524</link>
		<dc:creator><![CDATA[mat p.]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 00:47:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107257#comment-97524</guid>
		<description><![CDATA[@Edna: Feta should work, and will probably be quite tasty]]></description>
		<content:encoded><![CDATA[<p>@Edna: Feta should work, and will probably be quite tasty</p>
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		<title>By: mat p.</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-in-spicy-tomato-sauce-with-goat-cheese-and-toast/comment-page-1/#comment-97523</link>
		<dc:creator><![CDATA[mat p.]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 00:45:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107257#comment-97523</guid>
		<description><![CDATA[A terrific recipe. I&#039;ve made it a bunch of times. I made a few changes to fit my needs and tastes. In case you&#039;re interested I&#039;ll list them.

-First off I make it in 1 med size corningware dish instead of multiple ramekins. 
-I use about 3 times as many carrots as the recipe calls for.
-I don&#039;t use the immersion blender, strongly prefer it chunky, unblended.
-I use 6 eggs instead of 8, but keep the rest of the ingredient amounts the same (except the carrots of course)

I think thats it. Tried serving it this evening beside/on top off fresh spinach and sided with a potato-onion hash and it was fantastic. 

A tasty, healthy recipe whatever way you make it.]]></description>
		<content:encoded><![CDATA[<p>A terrific recipe. I&#8217;ve made it a bunch of times. I made a few changes to fit my needs and tastes. In case you&#8217;re interested I&#8217;ll list them.</p>
<p>-First off I make it in 1 med size corningware dish instead of multiple ramekins.<br />
-I use about 3 times as many carrots as the recipe calls for.<br />
-I don&#8217;t use the immersion blender, strongly prefer it chunky, unblended.<br />
-I use 6 eggs instead of 8, but keep the rest of the ingredient amounts the same (except the carrots of course)</p>
<p>I think thats it. Tried serving it this evening beside/on top off fresh spinach and sided with a potato-onion hash and it was fantastic. </p>
<p>A tasty, healthy recipe whatever way you make it.</p>
]]></content:encoded>
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		<title>By: Edna Sjelin</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-in-spicy-tomato-sauce-with-goat-cheese-and-toast/?review_page=1#review-79456</link>
		<dc:creator><![CDATA[Edna Sjelin]]></dc:creator>
		<pubDate>Sun, 16 Oct 2011 17:42:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107257#comment-79456</guid>
		<description><![CDATA[Made this morning for my family. Loved it =) I didn&#039;t have goat cheese, so I used feta. Still yummy. Although, my guys did say it seemed more like a brunch meal, than an early morning hearty breakfast. Either way, we really enjoyed.]]></description>
		<content:encoded><![CDATA[<p>Made this morning for my family. Loved it =) I didn&#8217;t have goat cheese, so I used feta. Still yummy. Although, my guys did say it seemed more like a brunch meal, than an early morning hearty breakfast. Either way, we really enjoyed.</p>
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		<title>By: Edna Sjelin</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-in-spicy-tomato-sauce-with-goat-cheese-and-toast/comment-page-1/#comment-79446</link>
		<dc:creator><![CDATA[Edna Sjelin]]></dc:creator>
		<pubDate>Sun, 16 Oct 2011 15:21:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107257#comment-79446</guid>
		<description><![CDATA[Looks so good, but I don&#039;t usually have goat cheese around. How would this recipe work with feta?]]></description>
		<content:encoded><![CDATA[<p>Looks so good, but I don&#8217;t usually have goat cheese around. How would this recipe work with feta?</p>
]]></content:encoded>
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		<title>By: natty1122</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-in-spicy-tomato-sauce-with-goat-cheese-and-toast/?review_page=1#review-73000</link>
		<dc:creator><![CDATA[natty1122]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 14:17:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107257#comment-73000</guid>
		<description><![CDATA[Great breakfast!  I added a layer of cooked kale under the sauce for extra nutrition.]]></description>
		<content:encoded><![CDATA[<p>Great breakfast!  I added a layer of cooked kale under the sauce for extra nutrition.</p>
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		<title>By: Minnow in Hampton Roads</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-in-spicy-tomato-sauce-with-goat-cheese-and-toast/?review_page=1#review-72564</link>
		<dc:creator><![CDATA[Minnow in Hampton Roads]]></dc:creator>
		<pubDate>Thu, 14 Jul 2011 19:03:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107257#comment-72564</guid>
		<description><![CDATA[While vacationing at the beach with friends, I decided to get up early and surprise everyone with breakfast, so I tried this.  It was a hit!  It&#039;s very tasty and SO easy.  I highly recommend it!]]></description>
		<content:encoded><![CDATA[<p>While vacationing at the beach with friends, I decided to get up early and surprise everyone with breakfast, so I tried this.  It was a hit!  It&#8217;s very tasty and SO easy.  I highly recommend it!</p>
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		<title>By: jeweld</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-in-spicy-tomato-sauce-with-goat-cheese-and-toast/comment-page-1/#comment-72285</link>
		<dc:creator><![CDATA[jeweld]]></dc:creator>
		<pubDate>Mon, 11 Jul 2011 15:10:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107257#comment-72285</guid>
		<description><![CDATA[Oh wow, I love goat cheese and tomatoes! Definitely need to try this out. Thank you for sharing!]]></description>
		<content:encoded><![CDATA[<p>Oh wow, I love goat cheese and tomatoes! Definitely need to try this out. Thank you for sharing!</p>
]]></content:encoded>
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		<title>By: giverecipe</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-in-spicy-tomato-sauce-with-goat-cheese-and-toast/comment-page-1/#comment-53243</link>
		<dc:creator><![CDATA[giverecipe]]></dc:creator>
		<pubDate>Sun, 16 Jan 2011 15:02:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107257#comment-53243</guid>
		<description><![CDATA[This looks fantastic! Would love to dip a slice of bread into it!]]></description>
		<content:encoded><![CDATA[<p>This looks fantastic! Would love to dip a slice of bread into it!</p>
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