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A twist on the classic boiled egg breakfast. This is an egg baked with ham and onion, a perfect dipping vehicle for your morning toast.
Preheat the oven to 175 C.
Chop up your onion and ham and anything else you feel like adding (tomatoes, leeks and bacon are also good choices).
Heat up a the oil in a medium skillet over medium heat. Once hot, throw the diced onion in first along with the chili flakes. Cook until the onions are soft, about 4 minutes. Add the ham and any other extra ingredients and fry for a further 1-2 minutes. Take off the heat and divide the mixture between 2 ramekins.
Crack an egg into each ramekin. Using a toothpick, lightly prick the yolk so that it’s no longer whole (this will prevent the top of the yolk from shriveling up, which it will do sometimes).
Put the ramekins onto a baking sheet if you wish. Put the ramekins into the preheated oven and bake the eggs for about 13-15 minutes, keeping an eye on them. You want the white to be set but the yolk runny. If the white still looks transparent, put it back in the oven for a further minute.
Meanwhile, make your toast according to your preferred method. When the eggs are done, season liberally with salt and pepper, and dive in.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!