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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Wheat Submarine Sandwich Rolls
- 4 whole Eggs
- ⅓ cups 1% Milk
- 1 whole Chicken Sausage Link, Cooked And Diced
- 6 whole Crimini Mushrooms, Diced
- 3 ounces, weight Smoked Mozzarella, Grated
- 2 whole Green Onions, Thinly Sliced
- Salt And Pepper, to taste
Preparation Instructions
Preheat oven to 400 F. Cut a deep “V” through the tops of each roll and remove the innards of the bread, leaving the bread looking like a bowl. Set aside.
Place the eggs and milk into a mixing bowl and lightly beat them together with a fork. Beat in the remaining ingredients, lightly seasoning the mixture with salt and pepper.
Divide the egg mixture between the two submarine rolls and place the rolls onto a baking sheet. Bake for 25 to 30 minutes or until golden brown, puffed and set in the center. Allow to cool for about 5 minutes, cut and serve.
Recipe adapted from Spoon Fork Bacon.
