The Pioneer Woman Tasty Kitchen
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Bacon & Parmesan Egg Cups

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Level: Easy

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Description

One of the simplest breakfasts to make. Ever!

Ingredients

  • 9 slices Precooked Bacon
  • 6 whole Eggs
  • Salt And Pepper, to taste
  • 2 Tablespoons Parmesan Cheese
  • ½ Tablespoons Chopped Fresh Parsley

Preparation

Preheat oven to 300 F. Spray 6 muffin tins with non-stick cooking spray. Line each cup with 1 1/2 bacon slices—1 around the sides and 1/2 across the bottom. Crack an egg into each cup and top with salt and pepper. Bake 15-25 minutes or until the egg is cooked to your liking. Remove from oven and top with Parmesan cheese and parsley. Serve.

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